Bat Cake
Pro Tips for an Amazing Pumpkin Cake If you can’t find candy melts at your local market then you can TOTALLY use chocolate for the bats. Just try and temper it so the bats are shiny and don’t melt right away. If you’re not using 6-inch pans, double the recipe for 8-inch pans or triple the recipe for 9-inch pans. You can substitute whole milk yogurt for the sour cream if desired, I do it all the time and can’t really tell the difference....