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If you like chocolate and marshmallows you NEED to make this rocky road cake! Love Chocolate? Try these Recipes out! Rocky Road Cake! Oreo Cake The BEST Chocolate Cake Recipe Marshmallow Brownie Want a chocolate buttercream that’s light and fluffy? For a light and fluffy frosting try whipping up a batch of Swiss or Italian meringue buttercream. Both use whipped egg whites to create a light and fluffy frosting. Mix in 1/2 cup of melted and cooled dark chocolate and a teaspoon of espresso powder for an amazing fluffy chocolate icing....

Seppankizhangu fry or roast is often made on a stove top with a liberal amount of oil to evenly roast the vegetable. I have recently started using my air fryer to make the arbi roast and I may never go back to the traditional method of pan-frying it again. Why Use Air Fryer to Make Taro Fry? Air fryer has indeed changed my cooking style to some extent. I love cooking these taro root fry in a heavy cast iron pan as it gives a beautiful caramelization....

So warm and so cozy! This week has been a killer! We’ve been below freezing, back up into the mid-70s, and then just like that, overnight back down below freezing. I think I saw a few snowflakes as I was heading into the grocery store yesterday morning (fourth time this week in case you’re wondering.) Between all these crazy weather changes, I can’t figure out whether I want a salad or a big bowl of soup for my meals....

I fell in love with this week’s theme for choosing three recipes from Taste of Home – Top 100 dishes. The first recipe that my eyes went to was this scored potato. Who does not like potatoes? My little guy absolutely loves potatoes, more than any of us at home. Both my boys have been asking me to make baked potatoes at home. I have never eaten a baked potato in my life and I asked them where they even got the idea of one....

You can totally candy the walnuts with butter and sugar but I cheated and dipped them in strawberry jam right out of the oven. It kind of sizzles just a bit and hardens, giving a kiss of sweetness. Now let’s talk about the dressing! Can I tell you that pickling shallots in vinegar is magic? It’s magic. You’ve got to do it, all the bite goes away and they’re just delicious....

Grill or oven-roast the marinated chicken thighs or drumsticks and enjoy with rice, cilantro, and fresh lemon wedges! You can even marinate the chicken overnight to save time the next day. Leftovers of this tandoori recipe are perfect for lunches or adding to a salad. For more Indian chicken recipes, try my chicken tikka masala, chicken curry, or butter chicken. What You Need to Make This Recipe Red Chili Powder – choose a vibrant red chili powder available at grocery stores or opt for Kashmiri chili powder for the most authentic flavor, which is available online or at International or Indian specialty stores....

HELLA comforting Thai beef and potato curry. I could seriously go for a bowlful of this stuff rather than the ultra-glamorous PB&J sandwich I’m chomping on because of dental work I had done a few hours ago. Like all the best things in the world, this Thai curry recipe is quick and easy to whip up. Remember that massaman curry paste recipe I shared with you yesterday? You know, the one with onions and garlic, coriander, cinnamon, lemongrass, and dry red chilies....

Mashing together two of my favorites today — green curry and chicken noodle soup! Thai green curry chicken soup is loaded with sliced mushrooms, tender broccoli, and tons of coconut milk. It’s creamy, and noodles are involved, and you get to top it with fried garlic, chopped cilantro, and squeeze on a little lime, and before you know it, you’re making Thai green curry chicken soup on repeat, every week for a month straight because the family loves it so much....

Is there a job in this world which requires you to eat batches of chewy chocolate chip cookies all day? Because if there is, that’s totally my dream job. Warm soft, chewy, and gooey chocolate chip cookies hot and fresh out of the oven served up with a tall glass of ice-cold milk to dip/dunk and gulp to your heart’s content. And your only job is to munch on them from the moment that you clock into the moment that you clock out....

Looking for more Grilled Chicken Recipes? Try my Grilled Asian Chicken or my Grilled Chicken Caprese! The BEST Grilled Chicken This Grilled Chicken is the perfect summer meal! It takes less than 10 minutes of prep time and the ingredients are things you probably already have in your pantry. Simply throw all of the grilled chicken marinade ingredients into a large ziplock bag and toss to coat the chicken. Marinade overnight or for at least an hour....

I’ve waited close to a decade to share my best guacamole recipe with you. And don’t even get me started on how much guac I’ve eaten at Mexican restaurants before I gathered the guts to share my recipe. I wanted it to be absolutely perfect. And I wanted the wait to be worth it. So here it is. Buttery avocados, mashed with lime juice, a hint of garlic, onions, tomatoes, cilantro, and serrano peppers, sprinkled with a little salt, and cumin....

Whole Dal vs Hulled Dal vs. Split Dal Dal is a pulse or lentil that grows in pods. Whole dal are the lentils that are removed from their pods, dried, and sold whole, whereas split dal is split into thinner flatter discs. Whole dal can either have its skin on or off (shelled vs. non-shelled) whereas split dal is more commonly hulled. Most dal varieties can be sold both in whole or split varieties and choosing which one you want depends highly on the dish you are trying to create....

published Oct 15, 2020, updated Dec 06, 2023 Tirokafteri, also spelled tyrokafteri, is an easy-to-make dish that delivers serious flavor. With its creamy texture and spicy flavor, this feta cheese spread has everything you love about a standard American cheese dip, but without any greasiness or heaviness. Instead, it is bright, tangy, and loaded with freshness. It only takes 10 minutes to whip up this simple Greek masterpiece, making it perfect for whenever you need a quick snack or appetizer without sacrificing flavor....

published Apr 17, 2024 You’ve had plenty of teriyaki chicken, so why not mix things up for dinner tonight with this teriyaki meatball recipe? These tender meatballs are made with ground turkey — a good, heart-healthy protein with a rich flavor — and coated in a thick, glossy teriyaki glaze that’s sweet, savory, and tangy. Altogether, they’re just a touch spicy, plump, and absolutely gushing with juicy Asian flavors! It’s easy enough to take any sauce, like the homemade teriyaki sauce in this teriyaki meatball recipe, and turn it into a glaze for meats and vegetables....

Do you need to add more seafood into your dinner rotation? Try more of my delicious seafood recipes like my Salmon Sushi Bowls or my 20 Minute Shrimp Teriyaki! The BEST Tuscan Salmon This easy, one-pan creamy tuscan salmon is a top notch meal. The salmon is pan-seared which makes it perfectly crispy on the outside and tender and moist on the inside! It pairs perfectly with a creamy garlic tuscan sauce that is so easy to whip up....

Once your batch of custard-style ice cream is ready, pile it into a cone, scoop it into a bowl, and load it up with your favorite toppings, or use it alongside various other sweet treats. I’ve got loads of ideas for you below! For more ice cream recipes, try my ice cream sandwiches, fried ice cream, and baked Alaska. What You Need to Make this Recipe Dairy — you need heavy cream and whole milk for the rich ice cream base....

Creamy, Comforting Vegan & Gluten-Free Cream of Mushroom Soup Meals that embody comfort in a bowl/ plate are my ‘thing.’ There’s nothing better than tucking into a creamy, rich, cozy, and satisfying meal (without it being overly heavy). I’ve already shared a few vegan mushroom recipes like this creamy mushroom sauce, mushroom Stroganoff, and mushroom bourguignon. Now it’s the turn of this easy and super comforting vegan cream of mushroom soup!...

The cuisine also known as the Tamil cuisine is a very popular cuisine through the country. Food is traditionally served in banana leaves and I just love that. When serving the spread today for Virundhunar Saapadu, I was feeling very bad that I could not get banana leaf and thanks to my dear friend, who offered to bring a leaf from the banana tree that she has indoors. So I was able to serve the spread in the banana leaf and also enjoyed eating in that....

Different variations of urad dal In general, most dals including urad dal come in variations such as whole vs. split and hulled vs. not hulled (meaning skin removed or on). You can learn more about how this applies to other dals in the ultimate guide to Indian dals. However, for urad dal, the main varieties are black urad dal, urad gota, split urad dal (hulled & unhulled), and urad dal flour....

If you’ve tried Italian Wedding Soup, this recipe will be ringing bells. The difference is Wedding Soup uses small pasta in place of beans and leaves out the cream. Which soup camp are you? Pasta or beans? This post contains affiliate links. When you purchase through our links, we may earn a commission. Italian sausage soup with white beans Hearty and comforting, customisable and economical, quick to prep and easy to cook....