Creamy pesto pasta is the newest addition to my easy pasta dinner series. I wanted to create something that started with searing the chicken in a skillet. Then building the flavors one ingredient at a time. We’ll use chicken stock to deglaze the pan so that all of that flavor goes right into the creamy pesto sauce. I’m happy to report that not only is this recipe simple enough for anyone to make, it’s delicious and perfect for date night too!...
By combining the ingredients in a blender and mixing for 20 seconds, you’ll be ready to impress your loved ones with delicate, golden-brown crepes to bring a taste of France to your kitchen. For more delicious breakfast recipes, try my quiche Lorraine recipe, eggs benedict recipe, and French toast. What You Need To Make This Recipe Eggs — use the most flavorful eggs you can for this recipe. Because the ingredients are so simple, a good quality egg will add a lot of flavor to the batter....
If you love delicious and easy appetizer recipes, then you should try my Homemade Pretzel Bites and my Easy BLT Dip! Bruschetta recipe When I think of Bruschetta I think of summer! Fresh vine ripened tomatoes, crunchy bread and ton’s of garlic. This is what I think of when I think of an easy bruschetta recipe. We love serving this bruschetta as an appetizer for summer barbecues and parties. We either serve it on the toasted baguette or sometimes in a bowl alongside the bread....
Is a beefy stew more you? Try this Irish beef stew, just as filling and brimming with Guinness. I eat mine with a hunk of well-buttered honey buckwheat soda bread. Chicken stew recipe This chicken stew recipe is kitchen comfort. It’s cold outside, energy bills are high, everyone in the house has a cold…It’s an original home remedy. Using readily available ingredients and tailoring the recipe to your tastes and supplies means you might not even have to leave the house to go to the supermarket....
Love easy chicken recipes? Then you’ve got to try my French onion chicken and my chicken puttanesca! Oven Fried Chicken Thighs (so crispy!) You don’t need a deep fryer to make crispy chicken at home! These Oven Fried Chicken Thighs come out super crispy on the outside and juicy on the inside. You would never know this chicken was made in the oven! Baking the chicken saves on calories and makes this recipe even healthier....
Looking for more Mexican Inspired Recipes? Try my King Ranch Chicken or my One Pan Mexican Chicken Rice Bake! Vegetarian Enchilada Casserole I’ve been making this Vegetarian Enchilada Casserole at least once a week. It’s super easy to throw together and it tastes amazing! I use a store bought enchilada sauce to save time but you could always make your own enchilada sauce at home! This Vegetarian Enchilada Casserole is layered with black beans, green chiles, corn and lots of cheese....
South Indian pantry is very famous for many kinds of spiced masala powders. Ellu podi (Sesame powder) is one such masala. It is a quick and easy recipe to make and once we have this powder in hand, we can make this rice in a jiffy. This powder stores well outside for about a month in an airtight container. Sesame seeds are one of the earliest harvested seeds in the world....
If you are keen to explore the UK beyond London, this article on Wales will show you another side of this beautiful country along with our tips! No matter where you go, Scotland gets plenty of buzz. For those outside of the UK it’s the draw of Braveheart. For Brits south of Hadrian’s Wall, it’s a passionate desire to see some truly wild countryside. But no matter what we’ve come to see and experience, there’s something special about the islands that rings the north and west....
If you’ve got a crowd coming over for brunch, surprise everyone with a delicious spread by pairing up these French toast sticks with my homemade English Muffins, Waffles, Pancakes, and Beignets! WHAT YOU NEED TO MAKE THIS RECIPE Bread – for this recipe, you’ll want to use rich, white bread. You can use brioche, challah, white sandwich bread, crusty bread, or even sourdough bread. It’s best when the bread is a tiny bit stale, so it’s great if you’ve got leftover bread lying around....
These cookies are incredible when enjoyed fresh, and they are just as divine with age. Like classic fruit cake, the texture and flavors of the cookies intensify over time. Bake them ahead of your holiday gatherings so they’re at peak flavor when you’re ready to serve them! For another holiday cookie recipe, try my Grinch cookies, biscochitos recipe, or red velvet cookies. What You Need to Make This Recipe Dried Fruit – what are chewy fruitcake cookies without a mixture of dried fruits?...
Depending on where you live, it can be hard to find dumpling wrappers in stores, particularly if you’re looking for gluten-free dumpling wrappers. More so, homemade dumpling dough also tends to yield softer, easier to ‘pleat’ wrappers, and you can avoid the preservatives found in several store-bought options. All you need are just a few simple ingredients to make these homemade dumpling wrappers too. For the standard dumpling dough, in fact, all that’s required is just wheat flour, water, and salt....
published Jul 18, 2022 Rice is one of my go-to side dishes for so many reasons. It’s so easy to prepare, can be made in a variety of different ways, and goes with so many other main dishes! I’ve already shared recipes like this Lebanese rice pilaf and this baked basmati rice pilaf, and I even have a different recipe for Greek-inspired rice up on my site: spanakorizo made with spinach....
Every time I hear the words ‘spinach puff’ I think of Kronk from the Emperor’s New Groove. Tell me I’m not the only one! These Greek-inspired spinach puffs are filled with an easy, homemade spinach filling flavored with onions, garlic, crumbled feta, fresh dill, lemon zest, and a hint of nutmeg. Plus, you can make the filling ahead of time. Then when you’re ready to make the puffs, mix in the fresh herbs, feta cheese, and an egg, fill the puff pastry squares with the filling, brush with an egg wash, and bake these until they’re golden and puffy!...
It’s the best when made fresh! Just a handful of common ingredients create a truly authentic dip that goes with a variety of food but especially well with my Chicken Souvlaki and Flatbread! Love Greek cuisine? There’s no better place to start than with a traditional, and epic, Moussaka! Summertime is all about quick dishes, snacks and fresh produce. No one wants to spend time in the kitchen when it’s hot and beautiful outside!...
This is how we Autumn. Creamy. Cozy. Harvest pumpkin leek soup. I’m convinced that fall isn’t really here until you make a potful of warm and hearty pumpkin soup. Luxury in the simplest way possible. This spice-scented pumpkin leek soup doesn’t need to be slow-simmered for hours. It’s as simple and sautéing a few aromatics, adding in a few select spices and then tossing it in a blender to make it nice and smooth....
Guess how many oven-baked fries I ate today? Okay. No, don’t really do that. Hot, crispy, garlicky parmesan fries are going to come out of your oven tonight. They. Just. Are. And i’m willing to bet, the tray will be empty in a matter of minutes. Self control totally goes out the door when these healthy garlic parmesan fries are at stake. And it totally can. Because they’re baked! As you can see from my half eaten wedge, I was having a little trouble keeping my fingers off these hot potatoes!...
Homemade Pumpkin Spice Latte: oh, you sweet, roasty toasty, fall festive, milky, whipped cream-y, perfection. You just make me so happy. Don’t cha just wanna bury your whole face in this whipped cream mountain? Oh, just me? Oh, TMI? Sorry, not sorry! Read that slowly one more time, so that the magic of this pumpkin spice latte can transfer through the computer screen and into your mouth and give you a glimpse of how ridiculously, mind spinning this latte really is....
Serve this sandwich with Chipotle Mayo Roasted Potato Wedges! One of the great joys of a holiday meal or roast dinner is pulling out the leftovers the next day. There are many ways to turn one meal into so many more, each more interesting and exotic than the last! But when it comes to lunch the next day, all I really want is a seriously good sandwich. And for that, it’s hard to beat beautiful roast beef!...
This chutney gets its bold flavors from the nutty whole cumin seeds, bitter whole mustard seeds, and peppery vibrant-green curry leaves, which are tempered in oil to enhance these flavors even more. As the tomato cooks in the spices, it surrenders its sweet juices which caramelize with the other ingredients, creating a complex, tangy, sweet, and tart tomato chutney. Ingredients in this fusion bruschetta Italian Baguette - Choose a rustic Italian baguette that you love to eat....
Dals Poriyal and Rice Dishes Poriyals even share ingredients shared with the sundal so it makes it easier to shop for!
