Avvvvocados all up in my salad! ? And thank the Lord that there is finally an avocado emoji for me to obsessively use, what am I even talking about? Talk about old news; that’s so 2016, right? I’ll put that bad boy on just about anything though. ‘How was your day? ?’ ‘Whatcha up to? ?’ There is never a wrong time to pop that avo-moji to brighten up your friends day....
Growing up I have always seen my paati (Grandmother) make this chutney for herself to eat with poori while we ate the side dish with masala. Paati used to make it without onions and I was never very fond of the texture of this chutney. When working on recipes for this week’s theme – Bachelor cooking, this chutney came to my mind. I knew this was a very quick recipe to make and also required very basic ingredients....
Try our Lemon Curd Cheesecake if you after something more traditional! If you’ve ever felt intimidated by baking a cheesecake, this recipe is for you! It is also for those of you who’s tried making a cheesecake and failed because this recipe is the simplest and most forgiving you will ever find! This Spanish cheesecake is rustic, which is a part of its charm. With the top looking like burnished gold and a creamy middle this Basque classic is absolutely irresistible....
For a full Indian dinner serve with fluffy basmati rice and this Red Lentil Dal or creamy Dal Makhani. This post contains affiliate links. When you purchase through our links, we may earn a commission. A seriously good Indian curry is a legendary take out option. It’s been a family favourite for years, especially when a solid dose of comfort food is required. And one curry sits on almost everyones shortlist of favourites, the legendary Butter Chicken!...
This cake is a great option for anyone who loves the buttery flavor of butter pecan ice cream but wants a dessert they can enjoy in the cooler fall and winter months. Serve this cake for a crowd at almost any gathering, or make it just for yourself and refrigerate or freeze it to enjoy leftovers later. For more pecan recipes, check out my butter pecan cookies recipe, recipe for pecan pie, and my pecan sandies recipe....
Not only are they delicious, but these brown sugar pecan cookies are the poster children of sweet simplicity. Chopped pecans get a quick toast in nutty browned butter, and are folded into an easy-to-make cookie dough base. Then, it’s chilled, scooped, and baked. You can even freeze the dough balls for baking when the craving strikes! In short, this recipe for easy pecan cookies is certain to become a family favorite and deserves a spot in the hallowed halls of cookie excellence....
For another vegetarian option, take a look at our Spring Asparagus Risotto. As the temperatures outside are only trending colder, I’m increasingly reaching for creamy, warming recipes. One needs to find a way to warm up when a chill settles outside. And my absolutely favourite food to fill my belly with warmth and comfort is risotto. I can’t tell if it’s the butternut squash or the goats cheese that makes this particular risotto so special....
Marinated and grilled to perfection! Carne asada is top 3 on my list of favorite things to order at Mexican restaurants other than fajitas and enchiladas, of course. And luckily, living in Texas means there’s no shortage of authentic Mexican cuisine here! Tender slices of perfectly marinated beef that’s just as delicious on its own or inside a freshly made warm tortilla. You can serve carne asada in several ways; chop up the grilled meat and make tacos, burritos, or on its own with cilantro lime rice and refried black beans on the side....
It’s no secret that chicken soup has healing powers and my herb and garlic dumplings bump the taste to the next level. For more chicken soup recipes, check out my Slow Cooker Thai Chicken and Wild Rice Soup and Chicken Mulligatawny Soup. Have you grown up eating this rich, stick to your bones chicken and dumpling soup? If not you are in for a treat. This recipe comes straight from my grandmother....
This recipe is sponsored by our friends over at Alexia. We’re using their high-quality Seasoned Waffle Fries to make this delicious Chicken Shawarma Fries Recipe. Is there anyone that doesn’t love loaded fries? Especially if they’re loaded with chicken seasoned with shawarma spices, topped with chopped cornichons, sweet onions, ripe tomatoes, and a homemade garlic sauce that has – count them – 3-ingredients! Chicken shawarma fries are great to enjoy while watching a movie or sports, hanging out on the back porch, or even as munchies for game night....
It’s sizzling! Jalapeno Chicken is one of my favorite things to order for Asian takeout. Crispy coated chicken breast pieces that are fried and then tossed in a brown sugar and soy sauce-based sauce with a bit of heat from the jalapenos and the sweetness from sauteed onions? Yes, please, sign me up. I love the hint of garlic and the slight tang from the rice vinegar. It’s one of the first things I order at a Chinese restaurant if it’s on the menu....
Biscottis are Italian cookies you bake twice, so they become dry and have a crispy crunch. They’re great for all ages as I love dunking them into coffee and tea, while the kids love them with a side of hot chocolate or warm milk. When dipped, they become even richer and more decadent. It’s the gift that keeps on giving! They’re also made with simple pantry ingredients you probably already have....
The fondue can be served with any number of delicious dippers. From succulent strawberries to fluffy marshmallows, crispy pretzels to buttery cookies, you can customize your fondue experience to suit any palate. For more easy chocolate desserts, check out my chocolate Bundt cake, homemade chocolate pudding, and chocolate lasagna recipe next! What You Need To Make This Recipe Heavy cream — heavy cream promises the dreamiest fondue with its high milkfat content....
The real star of this dessert is the cake itself! So pillowy soft and delicious. I made mine with “plain” vanilla but you could add in some peppermint extract, orange blossom water, lemon zest or whatever else you love to make this cake your own! Pro Tips for an Amazing Christmas Tree Cake If you’re not using 6-inch pans, double the recipe for 8-inch pans or triple the recipe for 9-inch pans....
published Jun 14, 2023 If you’re in the mood to feel like a kitchen master, you definitely don’t want to miss today’s Chinese lemon chicken recipe. This deceptively easy dish features some of the simplest and most effective tricks to create mouthwatering Chinese-inspired recipes. Get ready for velvety-smooth, tender chicken chunks coated in the most crispy, fabulously fluffy batter imaginable. And if that wasn’t enough, the dish then gets drenched in an insanely flavorful sweet and sour lemon sauce....
For another summer-inspired cheesecake, take a look at our Raspberry Cheesecake Bars. I get really excited when I get to share a recipe from my childhood. The one I am about to share with you is one of those recipes. The first time I made it I was in my early teens and since then I’ve made it hundreds of times…literally! It was my mom and my go-to recipe when there was only about half an hour between a phone call and guests appearing on our doorsteps....
When the international theme for the BM was announced, I was very happy. I see this being one way to read and learn in depth about a different cuisine. Out of the choices given, I chose to make African recipes for the next 3 days. For the first day, I have this stew made mainly of cabbage and few other vegetables. This felt very similar to the South Indian Kootu or the Kerala Stew, except for there are very few seasoning in it....
No knead pizza dough is simple; it requires patience in place of effort. And if I’m promised a pie at the end that tastes just like it came out of a wood-fire pizzeria without putting in much effort – I AM ALL FOR IT. We’re talking about a pizza dough that requires just four simple ingredients. You can use less yeast if you plan on making the dough a day or two ahead of time, or you can use more yeast and make pizza on the same day!...
Would you look at all those flavors! Creamy swoops of vanilla pudding mixture, freshly sliced bananas, and crunchy vanilla cookies tucked between layers of pudding. Do you remember the Magnolia Bakery’s Famous Banana Pudding recipe taking the internet by storm circa 2012? I couldn’t believe how simple the recipe was. And to be honest, it just never tasted the same after that. Maybe it had to do with the fact that it was too easy?...
Guacin’ and rollin’ today! It’s the best day ever; my favorite dip has become a salad! This chunky, bite-sized deconstructed guacamole salad is sure to be on repeat in our house this summer. Think about it: buttery diced avocados, minced onions, generous sprinklings of cilantro, and bright, juicy tomatoes. All my favorite summer produce tossed in a bowl and served drizzled with a cumin-lime dressing. But also, how good would a guacamole salad be with crushed tortilla chips added in there?...
