Homemade Refrigerator Pickles! They add color, texture, and so much flavor to just about anything! I love making a big batch of these and keeping them around in the refrigerator when I want to spice up homemade burgers, chicken sandwiches, tuna salad, make fried pickles, or my homemade fried pickle dip! I prefer pickle chips for burgers but when I’m looking for something to crunch on, it’s pickle spears all the way....
Soft and Pliable Healthy Gluten-Free Rice Tortillas As someone who consumes a gluten-free, vegan, and sometimes keto diet, I’ve had plenty of fun experimenting with simple ingredient swaps to recreate some of my kitchen favorites. Just considering tortillas alone, I’ve already shared recipes for spinach tortillas, lentil tortillas, keto almond flour tortillas, and regular gluten-free tortillas. Now it’s the turn of these easy rice tortillas. Better yet, these gluten-free tortillas are still wonderfully soft and pliable, with no risk of cracking or falling apart....
What are Russian Piping Tips? These are jumbo tips that allow you to pipe complex shapes in one pass. There are many different types of tips that create roses, tulips, daisies, swirls, abstract shapes and large sets of petals among other things. Because the tips are so large you can more easily add different colors of buttercream to the bag to create multicolor flowers and shapes. Best kind of Russian piping tips You can buy tons of sets varying in number from just a few tips to dozens!...
These little cookies are known by a few different names, including snowball cookies, Mexican wedding cookies, and Italian wedding cookies. While perfect as an everyday afternoon treat to serve with tea or coffee, their white sugary exterior makes them ready for any occasion that calls for cookies. I love serving these buttery cookies at Christmas time because they have a snow-covered appearance! For more holiday cookie recipes, try my shortbread cookie recipe, spritz cookie recipe, or linzer cookie recipe....
Galette fans will love this classic Strawberry Galette! I don’t love baking the same way I do cooking. I prefer taking a more creative approach to playing with flavours than the precision you need for great baking. My preference is to be creative when I cook while randomly throwing herbs and spices in to discover new flavour combination. Still, I absolutely adore baking simple cakes with summer fruit and always bake several of them throughout the summer....
This recipe is sponsored by RAGÚ. We’re using their RAGÚ Simply® Chunky Garden Vegetable Sauce to prepare today’s easy Salmon Cacciatore recipe. Cozy, warm and hearty! Those are my three favorite words when it comes to weeknight meals. And we’ve all heard of, or have even made chicken cacciatore before. But why not try it with fish instead? That’s how the idea for an easy salmon cacciatore recipe was born....
Simple dinners, oh how I love you. Salmon in foil. It’s totally become my favorite thing to make. This is the third salmon baked in foil recipe and i’m loving it just as much as the first one! Tender, flakey, flavorful salmon every single time. The secret is in the foil. It allows the salmon to steam and keeps it from drying out. The last couple minutes of broiling really help develop that jaw-dropping, hip-popping (um....
We eat a lot of curries and I am always looking forward to trying new recipes. Indian cuisine is a treasure for curry and different side dishes. This subzi / sabzi can be eaten with rice or with roti / phulka. If given a choice my kid’s first choice would be to make Gobi Manchurian. But they love cauliflower in any recipe and get very excited when I buy them....
Dal, the dish, is when the lentils are cooked into a stewy consistency. There are many variations of this dish like spinach dal or dal tadka. If you are looking to learn even more about the lentil varieties, this blog post goes into details about the common dried dal varieties used in Indian cooking. If you are instead interested in the dish, I highly recommend reading my detailed how-to guide on cooking any dal as a great primer before making this recipe....
Today was declared snow day in my part of Texas! Yay, yippee! Except there really was no snow! No snow to jump around or make snow angels in! Some of you who are experiencing severely cold temps are like: YOU ARE CRAZY FOR WANTING SNOW. And some of you are experiencing temperatures that would blow the lid off a thermometer and are just wishing for an ice cube to cool things down!...
Sopapillas is a quick dough recipe that doesn’t require any yeast. You can cut them in any shape you’d like, but my go-to is the classic square. Different countries have their way of making sopapillas, but this method is how I grew up enjoying them and I’m excited to share that with you today. It might seem intimidating to deep fry at home, but it’s surprisingly easy. Once you’ve fried up some sopapillas, you can continue to refine your frying skills by making my homemade Churros, bunuelos recipe, or Funnel Cakes....
Here’s the deal. This beautiful spicy shrimp pasta recipe has summer written all over it. It’s saucy, garlicky, loaded with fresh seafood, and it’s delicious. And yes, it’s a close relative to the Shrimp Fra Diavolo you find at your favorite Italian restaurants, minus the anchovies. This is that quick pasta dinner that’s fancy enough to serve to your guests but still quick enough to pull together on a weeknight when you’ve got 12 million things on your to-do list that you’ve been neglecting....
If you love strawberry then you’ll love my Mini Strawberry Upside Down Cakes! Strawberry Oatmeal Bars These bars are made with with fresh, juicy strawberries and a crispy, maple oat crumble. Using whole, fresh ingredients, these strawberry oatmeal bars come out so good! You wouldn’t even guess that they are vegan and gluten-free! Not only are they absolutely delicious, but they are so easy to make! These are a no fuss, simple strawberry dessert that come together in no time....
Stuffed butternut squash! Hey, friends! We’re looking at butternut squash halves that have been stuffed with a sweet and spicy curried pearl couscous and basically, all the FALL THINGS. Keep this little, stuffed butternut squash recipe filed away under your main course or side salad folders because it’s good to serve as either. And if you’re one of those super prepared people that are already putting together your Thanksgiving spread, get this on the menu because how gorgeous are these butternut squash boats going to look?...
All you need is THREE simple ingredients, Yam, Sweet Potato Flour, and sugar; THAT’S IT! A Gluten-Free dessert that you need to try! There is no way you will visit a night market in Taiwan and not see Deep Fried Sweet Potato Balls. It is a popular dessert that is well-loved and the most famous Taiwanese dessert you can find at night markets. Deep-Fried Sweet Potato Balls have a super QQ texture, which is Chewy yet soft....
Who doesn’t love cheesecake?! Especially when it’s covered in chocolate and bite-sized! To make this Chocolate Covered Cheesecake Bites recipe, I took creamy, tangy cheesecake and cut it into bite sized pieces, and then I dipped them into melted semi sweet chocolate. You can’t go wrong with chocolate and cheesecake. These bites are great to make ahead and freeze! The chocolate cheesecake bites need to freeze for at least 3 hours to make them easier to cut and dip in the chocolate....
Enjoy making your own bread at home? Try my Homemade Everything Bagels and my Homemade English Muffins. Nothing beats freshly baked bread! Burger Buns Now you can make your own burger buns at home! These homemade burger buns are not as hard as you would think to make. All you need is a few pantry staples and a bit of resting time. These rolls remind me of a brioche burger bun....
Easy & Quick Vegan Grilled Cheese I am sure you know how much I love vegan cheese. Yes, I adore it. #cheeseaholic So it’s no wonder I came up with this vegan grilled cheese sandwich recipe. And holy moly, I am glad I did! These sandwiches are homemade from scratch, you don’t need to buy store-bought cheese! You might love this recipe as well because it is: How To Make The Best Vegan Grilled Cheese?...
Vegan Chocolate Swirl Waffles There isn’t much better than a heaping pile of waffles in the morning, topped with berries, syrup, and possibly even a cheeky drizzle of chocolate. Unfortunately, finding the perfect vegan waffles that are gluten-free and both crispy on the outside and soft and fluffy on the inside can be a bit of a nightmare. Luckily, this recipe not only provides you with a great base vanilla waffle recipe, but I’ve even included a chocolate swirl option....
Tomato Baked Chicken. We’ve got a garlic – balsamic – butter tomato situation we need to discuss. It’s a little out of control at the moment because we’re not even in peak tomato season yet and I can’t stop, won’t stop with this tomato baked chicken recipe. And yes, this is just the first of many tomato basil balsamic sauces I’ll be making. And that brings to me to a critical point I’d like to discuss; it’s not actually a sauce....
