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I can’t even right now. ?? These fresh salmon cakes got me all like ???. I mean, who am I? Last week I was scarfing down one of my all-time favorite burgers that come topped with a fresh mango habanero salsa thingamajig on top. The juiciest, sauciest, cheese bomb burger on the planet basically is what i’m talking about. And now, here we are with a light, refreshing, crunchy, and seasoned fresh salmon burger....

Wedge your burger and slaw between a fresh white hamburger bun for a fusion of East meets West. How to make salmon burgers These salmon burgers are the super-sized (and Asian-flavoured) cousins of my salmon fishcakes. If you’ve made them already, you’ll know I prefer to use raw salmon to cooked or canned. It definitely makes for a more moist and juicy burger. However, if cooked or canned is what’s available to you, go ahead!...

Love a creamy white wine sauce? Check out my Chicken Supreme! This post contains affiliate links. When you purchase through our links, we may earn a commission. It took me years to train my children to like and eat fish! It’s the same usual complaints… Too fishy. Too boney. I don’t like the smell. I don’t like the taste. Sigh. If you are in the same boat, these salmon fishcakes are for you....

Serve this dish with our Crispy Air Fryer Potatoes and roasted asparagus. Let me introduce you to a quick weekday meal, that also wouldn’t be out of place for special occasions! Pan-fried salmon fillets served with freshly made basil pesto. These two classic recipes compliment each other beautifully. Salmon is often served with creamy sauces, which are delicious. But I also think fish, as rich in fatty acids as salmon, tastes great when paired with vibrant herb-based sauces....

Love the idea of this lasagna, but want to try it without the seafood? Not to worry, just check out my White Chicken Lasagna! Seafood Lasagna Is this for real? Yes, indeed! Nothing brings more smiles to my family’s faces than when I announce that a lasagna is for dinner. I don’t know what it is but people go crazy for lasagna, or lasagne as it is spelled in the UK, where we live....

The Best Sloppy Joe Stuffed Sweet Potatoes Recipe Sloppy joe stuffed sweet potatoes are a simple nutritious dinner idea that your family is going to love! While I love classic sloppy joes, sometimes I like to switch it up and use the flavorful filling on sweet potatoes or russet potatoes instead! The result is a nutritious, filling, and comforting meal that can be made in no time. Plus, this recipe is easy to prepare!...

Baba Ganoush and falafel are a match made in Middle Eastern heaven, try it with my Falafel Salad Bowl for a meat-free meal. For me, there is something very nostalgic about eggplants or aubergines as they are called in the UK, and in particular eggplant dips. My appreciation of the purple vegetable stems from childhood when my mother would make a Russian recipe known as eggplant caviar. If you prefer your eggplant with tomato, this is definitely one to try....

Serve this tender fish with our Herb and Garlic Mashed Potatoes and Lemon Garlic Green Beans. Some recipes have an incredible draw and allure due to their classic status. Sole Meuniere is definitely one of them! It’s one of the recipes you will usually spot in a French restaurant with a hefty price tag attached. Those things make us think the dish is complicated and difficult to me. All of that could not be further from the truth!...

While it takes some time to simmer on the stovetop, it’s definitely worth the wait. It’s so much more flavorful than jarred sauce from the grocery store and uses simple, wholesome ingredients. You may already have everything you need to make this spaghetti meat sauce in your pantry. Its also a great recipe to make ahead since it keeps wonderfully in the fridge and is freezer-friendly, so you can make a double or triple batch to freeze the leftovers for the next day or all week....

How to Make Strawberry Popsicles Some Modifications You could add a squeeze of lemon or lime for some extra zing. Add a few tablespoons to increase the sweetness if you do. If you love basil then just add a handful into the blender at the end and pulse to break the leaves up. Add different berries in for a mixed berry pop If you’ve tried these out then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you!...

This easy side dish is also easy to customize based on your guests’ preferences and dietary restrictions. Need to make it vegan? Swap the sausage out for white beans or chickpeas, and omit the cheese. Want to add heft to the filling? Add a grain, like wild rice or farro. Don’t have any Italian sausage on hand? Use ground chicken or turkey instead, and season with nutmeg and allspice. There are so many ways to make this recipe your own....

Serve this tasty pasta number with my Basil Pesto Caprese Salad or Tuscan Panzanella Salad for a fun Italian inspired meal. Sun-dried tomatoes have had their heyday in the early 90s but have fallen out of favour since then. Not in my kitchen! Drying tomatoes concentrates the taste by removing water, and what a punchy flavour it is! Just a handful of sun-dried tomatoes can add an lively intensity to a whole range of dishes....

You totally eat with your eyes first. Crispy pan-fried salmon nuggets marinated in soy sauce, garlic, and lime juice. Pan-fried until they’re golden and crispy and tossed with Thai sweet chili sauce for the last few seconds so the sugar in the sauce caramelizes and becomes a sweet and spicy, sticky glaze! Holy moly! Don’t be surprised if the fam starts eating that salmon straight from the pan; it’s that good!...

I love how a complete meal, be it South Indian or North Indian always has a pachadi / raita in it. When eating a large meal, the yogurt in the pachadi does have a very soothing effect on the tummy. It is especially useful to people like me who skips the curd rice / Thayir Saadham. Because of our use of yogurt in our everyday diet, we avoid a lot of stomach issues as we maintain a healthy dose of probiotics....

Til Ladoo or Tilgul Ladoo or Sesame Seed Ladoo, is a special Maharashtrian sweet made on the occasion of Makar Sankranti. It is a delicious dessert made with essentially just 2 ingredients. I have added a little bit of cardamom powder for flavor, but it is totally up to your preference to add it or skip it. There is a famous saying in Maharashtra that goes along with this ladoo - ‘Tilgul Ghya God God Bola’, which means Eat Tilgul and talk sweetly....

I love how this tuna salad recipe comes together with a few pantry ingredients. Canned tuna is easy to store, inexpensive, and filling, making for a great main ingredient. Quick to throw together whenever hunger strikes, this recipe will hit the spot every time. You don’t even have to turn on the stove. For another easy meal for lunch, try my chicken salad recipe or egg salad recipe. What You Need to Make This Recipe Tuna — I recommend using tuna packed in water as you add mayonnaise to the dish....

Children’s Birthday is always a special time for the parents. As a baker, the challenge for the parent increases further because each year the kids come with a special request. Today my older one (who is still my baby) turned 9. This vanilla cupcake is a sport-themed one and was really liked by all the kids. This classic recipe goes to the 2nd day of the blogging marathon under the cook from the alphabet theme....

I got to accept that this is the first time I am cooking with Bok Choy. Will I use it again? Absolutely yes! Found this great book in my library called ‘Wild about greens’. This book has several vegan recipes with all different types of greens that I have never heard or seen before. I will be working on quite a few recipes from this book and passing them along to you....

Vegan Pumpkin Chocolate Chip Bread Are you also excited for fall/winter baking?! Well, I am, especially when pumpkins are involved! After I posted a recipe for my Vegan Chocolate Chip Banana Bread, which btw. was a huge success, it was time to slightly modify the recipe and create a pumpkin bread. Why do I love this vegan pumpkin bread recipe? Fresh Or Canned Pumpkin For this recipe, you can use canned pumpkin puree or make your own pumpkin puree....