While actually making the homemade caramel candy doesn’t take terribly long, it does need several hours to cool so you can slice it neatly. For this reason, I recommend saving this recipe for a day you plan to spend a few hours at home. For more candy recipes to share with friends and family, try my toffee recipe, peanut brittle, and honeycomb recipe. What You Need to Make this Recipe Sugar — you need two types for this recipe: granulated sugar (white sugar) and light brown sugar....
published Dec 05, 2022, updated Sep 30, 2024 Biryani (bee-ree-ah-nee) is a traditional South Asian dish made with a ton of rice, chicken, and herbs. This biryani recipe is made with succulent chicken thighs and topped with crispy, fried onions for a masterful combination of textures and flavors. There are so many popular Indian herbs and spices in this dish, I felt like I had my whole spice cabinet out on the counter while I was making it!...
Love salsa recipes as much as I do? Give my Pico de Gallo or Corn and Black Bean Salad a try! Chipotle corn salsa Who doesn’t love Chipotle?! My husband and I are huge fans of chipotle and have been recreating their burrito bowls at home for years. One of our favorite toppings for the burrito bowl is their chipotle corn salsa! It’s super sweet with a hint of spice and tang from the citrus....
The trio of cinnamon, nutmeg, and allspice add a spicy contrast to the sweetness of the fruit and brown sugar. The pudding is placed in a large bowl and then slowly steamed on the stovetop for several hours for the ideal texture that balances bits of nuts with plump fruit. Top with additional brandy, serve with a holiday cocktail, or make ahead and enjoy all holiday season long, this versatile and cheery dessert will have your guests asking to take a slice home!...
published Nov 08, 2023, updated Aug 14, 2024 This chicken parmigiana recipe is going to blow your mind. An Italian-American dish, it features crispy fried cutlets bathed in silky marinara and topped with gooey melted cheeses to create a taste and texture sensation. Don’t be intimidated by the number of steps in the recipe. Chicken parmigiana is actually quite easy to put together and can be made in just around 45 minutes from start to finish....
I am dying over here. I cannot stop thinking about these adorable, soft, cloud-like, cupcakes that are studded with colorful sprinkles and swirled with vanilla meringue buttercream frosting. And topped with more sprinkles! Somebody. Help. Me. This funfetti cupcake recipe is a keeper! It tastes much better than the cake-mix stuff and is just as easy to make! I’ve always been a cake person. Ice cream ain’t got nothin’ on that stuff....
White creamy pasta soup I love all kind of soups, I really do, however, I really adore the creamy ones like this vegan potato soup or this white bean soup. They are just so comforting, satisfying, and delicious! Most non-vegan white cream soups contain lots of heavy cream and/or cream cheese, which makes them pretty unhealthy in my opinion. You won’t find these ingredients in my creamy pasta soup. I used a combination of white cannellini beans and cashews to make this ‘chowder’ extraordinary creamy, healthy, protein-rich, and yummy!...
WHAT YOU NEED TO MAKE THIS RECIPE Gin — as the base of this cucumber martini, it’s best to pick a good quality gin. I went with honey-infused Barr Hill Gin, which has a strong juniper flavor profile. Every gin brand has its own different subtle botanicals flavor notes, so pick your favorite to make this martini! Vermouth — be sure to pick up dry white vermouth and not sweet red vermouth....
BAKING NOTES Double the lemon zest if you want a zingyer cupcake. If you want to whip up some lemon buttercream for these then skip the vanilla and rose water and add a tablespoon of lemon juice. I used a large grass tip to pipe the dollop on top but really they only need a little smear of buttercream. STEPS TO MAKE THESE CUPCAKES If you’ve tried these cupcakes then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you!...
Manage your baking fix at our hub for beautiful cake recipes! I think every artist knows when he or she created something special, and that is precisely how I feel about this Earl Grey Meringue Cake. It took two days, two meringue trials, two frosting recipes, and many of hours to develop this cake recipe. But at the end of the day when all is said and done and the cake eaten, who is counting?...
I didn’t think it could be done. But making risotto in the instant pot is a breeze! All you need is a handful of ingredients. And the best thing is once you sauté the aromatics and the rice, you add the liquid all at once and walk away. If you’ve made homemade risotto from scratch before, you know you want to shout from the rooftops that THIS IS THE EASIEST RISOTTO RECIPE EVER....
Easy Breakfast Bake This is the perfect make ahead breakfast for the weekend or for breakfast prep for the week! I loaded this breakfast casserole with lots of sausage, shredded cheese, eggs, bread and bell peppers. It makes the perfect casserole to bring to parties or to serve during the holiday season. This casserole feeds a crowd between 8-10 servings. It’s also super easy to prep. All you need is 20 minutes to throw together this egg casserole....
You can also try our Blueberry Limoncello Trifle if you prefer a different flavour combination. It’s impossible to imagine a Christmas dinner in England without a festive trifle at the end of it. Some families eat it on Christmas day and others on Boxing day…either way the trifle always makes an appearance. Although this was not my tradition growing up I learned how to appreciate it from my English granny-in-law, who often treated us to a trifle whenever we came to visit....
The sun is out and you’re picnic-packing! But will it be complete without Egg Salad Sandwich and Caramelised Onion Sausage Rolls? Oh, go on then! While I’m not claiming the classic Egg Salad sandwich to be British, I know it exists in North America and even Japan. There is something quintessential British about it. Whether presented elegantly in a tower at afternoon tea, or served on your favourite plate for a quiet lunch on a deck chair in the garden, it’s just so British....
published Jul 24, 2023 If you are looking for a fun, fresh, and totally unique side dish, look no further than this dynamite recipe for Egyptian barley salad. This fabulous recipe combines barley, a classic grain, with the vibrant flavors of snappy sherry vinegar, tartly sweet pomegranate, and aromatically amazing celery. While all of these flavors are remarkable on their own, their combination creates a tantalizingly tasty flavor profile and texture....
published Jan 20, 2023 I’ve experimented with Egyptian cuisine in the past (like Egyptian dukkah and basbousa), but this is my first foray into a truly savory main dish. It came out so good that I knew I needed to share this koshari recipe with you all. It’s hearty, filling, and definitely comforting. Egyptian dishes boast warm flavors and a wide array of textures. This meal, in particular, is such a well-loved comfort food that it’s been deemed Egypt’s national dish!...
Leaf peeking makes my heart so happy! The fall foliage in Stowe, Vermont is just unreal. I’ve had this trip planned in my head for years now because Vermont is one of the most beautiful destinations in the fall. Unfortunately, we had to put our trip on hold last year with everything that was going on in the world. But this year we got the chance to experience a beautiful array of fun reds, oranges, and yellows painted in the sky....
If you have been following my blog, you would know that I don’t cook with chocolate a lot. Lately, I have been attempting to use chocolate a bit as my little one loves it. I and my older one do not like chocolate. My husband though just loves chocolate, but he is quite happy with chocolate as-is and does not really complain that I do not make anything chocolate for him....
You may have noticed from my blog, that I love wholesome, hearty dishes like soups, stews, curries, etc. What do all of those dishes have in common? They are just begging for some bread to mop up the juicy sauces (yum x1000). This is where this deliciously fluffy gluten-free naan bread comes in! While naan bread is often served alongside Indian cuisine, this flatbread has origins across Asia and the Middle East....
This granola recipe makes for a delightful breakfast or snack. Enjoy it on its own or on top of yogurt, cereal, a smoothie bowl, oatmeal, and more. Simple but delicious, this versatile recipe is full of flavors and textures you’ll love. Want another easy breakfast recipe? Try my quiche Lorraine recipe, strawberry rolls recipe, or chocolate chip scones recipe. What You Need to Make This Recipe Oil — you can use vegetable oil or melted coconut oil for this granola recipe....
