This recipe is made with just a handful of easy-to-find ingredients and in a few simple steps, and the air fryer creates a French toast that is delightfully crunchy on the exterior while being fluffy and soft on the inside. And, it only takes 15 minutes! Enjoy the satisfaction of this favorite breakfast throughout the work week or make a double batch on the weekends and reheat leftover French toast on busy mornings....
How to Make Almond Cookies Measure your almond flour out, preferably using a scale but you can also fluff the flour and spoon into your measuring cup. Sift the flour, cornstarch, salt, baking powder and almond flour into a bowl then whisk together and set aside. Cream the room temperature butter then beat in the almond extract and powdered sugar in your mixing bowl. Scrape the bowl down and mix until homogenous....
It is the last week of the year and as it goes every year, this year also seems to have passed too quickly. I was almost not going to post anything in between all the festivities and vacations but decided against it. My final week for BM for the year is ‘Redo old posts’ and this is one of the themes that I enjoyed the most this year. I was able to go back and fix many of my old posts which were in absolute need of new pictures....
Can’t get enough of fruit crumbles? Take a look at our Rhubarb Crumble. Or skip the blackberries with Easy Homemade Apple Crisp! If I have to choose between a pie and a crumble, I will always go with a crumble! So much easier to make and even more enjoyable to eat! I used to wonder why the mix of blackberries and apples is the traditional English combo until I moved to London more than a decade ago....
What You’ll Need for This Recipe Apples: Since you’ll be cooking this down for quite a while you don’t have to worry about baking consistency like you would for an apple pie. Instead choose sweet apples or whatever kind of apples you have on hand and enjoy the flavors of. I like using some Granny Smith apples for acidity but you can also use honeycrisp apples, golden delicious apples, or fuji apples....
It is the second day after our Apple picking trip and we have approximately 23 lbs of apple sitting at our house. After a great success of Apple Thokku yesterday, I decided to venture more into the usage of a fruit in the traditional Indian cooking. It is a big achievement for me that I still have not made a dessert with so many apples around me, but that is not going to last....
I made these samosa hand-pies into little flower shapes to serve at a baby shower. They are so festive and were a hit with the crowd. The best part of them is that they are the perfect finger food to nibble on during a party and can be baked ahead of time for a large crowd. I recommend pairing these savory hand-pies with a gorgeous green cilantro-mint chutney that serves as a fresh herbaceous dip to these hand-pies....
If you are looking for an easy starter for this meal, take a look at our Salt and Pepper Shrimp. I used to be intimidated by cooking Asian food at home. After all I didn’t grow up with this food! However, after spending some time in Asia, where I watched people cook, I realised it’s not as hard! Practice makes perfect as they say. But what is also helpful is understanding the cooking technique, which delivers perfect results....
published Nov 09, 2022 Not all curry is created equally, and it’s made differently across the globe. There’s Indian chicken curry (murgh Kari), Thai yellow shrimp curry, Japanese beef curry, and chicken Panang curry made in the Instant Pot — just to name a few! Today’s beef rendang curry recipe is a popular dish in Malaysia. It’s considered to be a “dry” curry, which means there isn’t a lot of sauce....
If you don’t cook with wine but love a chicken and mushroom flavour combination, my chicken with garlic mushroom sauce will deliver! Just check the recipe notes to make the wine substitution. Marsala wine is the standout ingredient in this recipe, if you don’t cook with alcohol, this one is probably not for you! Although wine is obviously alcoholic in its store-bought form, the alcohol evaporates during cooking so there is no bitter boozy taste....
Drizzle that hot honey all over the salmon! Blackened hot honey salmon is one of those quick and easy dinners I find myself making over and over again! It’s great if you want to serve the salmon and broccoli on its own. But even better in a bowl with rice. The flavors are spicy and sweet but then you get a hit of umami from the parmesan broccoli and the whole thing is just chef’s kiss Your taste buds are going to thank you!...
Muffins are something I make very often as they make for a wonderful evening snack and also keep the kids filled up. Adding different fruits to the muffins adds a layer of flavor and color and the kids really enjoy digging in through the muffins. I always have some kind of frozen fruit in the freezer as my older one loves to have some in his morning cereal. Blueberries are something that I could never resist and I always end up making these Blueberry muffins before he gets to add some to his cereal....
The Best Boursin Broccoli Pasta Boursin broccoli pasta is a deliciously creamy, veggie-packed meal that’s perfect for busy nights or a comforting weekend dinner. Roasting the broccoli and garlic brings out deep, caramelized flavors that complement the rich Boursin cheese sauce, creating a dish that’s sure to become a favorite! This creamy pasta is sure to be a hit with kids and adults alike. Even picky eaters will eat this broccoli, since it is coated in a flavorful Boursin cheese sauce!...
This chicken Cajun pasta is hearty, spicy, and full of flavor! It’s the ultimate comfort food and it’s full of tender chicken breast, penne pasta, bell peppers, tomatoes, and the creamiest cheesy Cajun sauce making for a satisfying meal your whole family will love. This Cajun pasta is perfect on its own, but if you want a side to go with this creamy pasta bowl, then serve it with a side of crusty bread, garlic bread, or a simple salad....
If you love smoothies, try my Peanut Butter Oatmeal Smoothie and my Berry Spinach Smoothie! Easy Homemade Chocolate Peanut Butter Smoothie (with Protein!) If you’ve been following this blog for long, you probably known that I love my smoothies. I’ve posted a Pumpkin Smoothie, my favorite Green Smoothie and a Berry Smoothie with Yogurt, just to name a few. They’re the perfect breakfast or snack on the go and are loaded with protein and fiber to keep you full and focused throughout the day....
I have been so excited ever since I joined this group created by Aparna of My Diverse Kitchen. I was one of the last few people who joined her late in the month of January. The first month’s bread (the pull-apart bread) was a real treat and we were very eager to find out what our next month’s project was going to be. Never thought this month would be a chance to make one of my very favorite breads – The Classic French Croissants....
If you’ve never tried a cocktail with an egg white in it, don’t shy away from this recipe! The egg white lends a velvety texture and beautiful frothy top to this cocktail once it’s vigorously mixed in the cocktail shaker (and I promise, it doesn’t taste like eggs!). So, if you’re looking for a classic cocktail that’s a little more off the beaten path, this Clover Club drink is the way to go....
coconut curry salmon I love salmon and I love vegetable curry so why not combine the two!! This coconut curry salmon is loaded with so. much. flavor!! From the fresh ginger, garlic, curry paste and herbs this salmon curry will not disappoint. What I love most about this recipe is that your protein, sauce and veggies are all cooked in one pan! All you need is some rice or naan bread on the side to soak up all that delicious curry sauce....
Perfect for serving alongside a big bowl of chili or for soaking up the gravy from your turkey dinner, your dinner rolls are going to have to take a back seat to these muffins. What You Need to Make This Recipe Cornmeal — Stone ground cornmeal is best for this cornbread muffins recipe, but you can use any fine ground cornmeal. I do not recommend using cornflour or masa harina as these are much too fine in texture....
published Oct 08, 2021 Cranberries vs. Karonda If you live in the United States, you know that fresh cranberry sauce is a very popular side dish in the fall, especially with a Thanksgiving turkey dinner. Considering the popularity of chutney recipes in countries along the Silk Road, I decided to swap the classic cranberry sauce I normally make for a cranberry chutney instead. The problem is, cranberries are not widely available in those parts of the world....
