You won’t believe how buttery these Greek Easter cookies are and how they will melt in your mouth. They’re also great for dunking, so they go well with a big cup of coffee, milk, or tea. Trust me, once you’ve tried these cookies, you’ll want to make them for every holiday or celebration! Don’t forget to try my tsoureki bread recipe, birds nest cookies recipe, or peanut butter eggs recipe....
published Jul 26, 2023 Move over hamburgers, Lebanese kafta is on the menu! This recipe provides you with an easy way to turn ground beef, ground lamb, or any ground meat into a culturally inspired culinary creation. Drawing on the wisdom of Middle Eastern cuisine, we use grated onion, chopped parsley, and an all-star cast of spices to turn this minced meat mixture into a meaty grilled masterpiece. This particular recipe celebrates the flavors of Lebanon....
Lately, after 9 PM, I want to do nothing else but have the time for myself. This time is not spent blogging, reading, or crafting but watching series after series of shows on Netflix. The one we are watching now is ‘Hart of Dixie’ and I am totally addicted to it. When I first saw this bread on the list of top 100 dishes from Taste of Home, I just could not get past its name....
Soft lemon cookies that are perfectly light, not cakey, are so simple to make! They’re just the thing when you want something sweet but not too sweet. The tart lemon flavor balances the sweetness in the cookie and makes having just one basically impossible! For more tangy lemon dessert recipes, try my lemon meringue pie recipe, lemon cupcakes recipe, or lemon bars recipe. What You Need to Make this Recipe Leavening — you need baking powder and baking soda for these cookies to help them puff up....
And here we are! Just bulldozing into Halloween and BAM. It’s NOVEMBER on Tuesday. Which we all know officially means the beginning of stretchy-pants-season. There’s just so much to love about this time of the year. Is it just me, or is the world just a better place? It’s happy season. People getting together. Warm and cozy meals by the fireside. PRESENTS. And cocoa topped with extra marshmallows. And before you know it you slowly start developing an extra candy-coating and would you look at that!...
These beautiful zucchini boats are kind of my life right now. And i’m not even complaining. Summer is all about those zukes. And they are everywhere you look. Every summer, I take full advantage of these lovely little squashes. I mean, this, this, and this are just some of my favorite zucchini loaded treats. Zoodles. Zucchini boats. Zucchini pancakes. Zucchinis have been on my mind so much that the other night I had a dream, a giant zucchini squash was chasing me around town and I was trying to get away....
This week I chose to do North Indian appetizers as a theme for Blogging Marathon. I chose this theme, as I noticed that this is one area that my blog has been lagging a bit and I wanted to get more starters and appetizers in the space. Karamani is something that I have not cooked with a lot. Few recipe that make often with karamani is the sundal. I have both the sweet karamani sundal and the savory sundal in the blog....
After two days of South Indian temple Prasadams, today I decided to go to North and make one of my favorite Prasad, the peda. I grew up in North India and have tasted many different peda varieties from different temples. This peda is the specialty of Mathura temple, the birthplace of Lord Krishna. There is an abundance of dairy in the region and the most famous Prasad of the temple is this peda made from Cow’s milk....
published May 14, 2021 The purpose of marinating chicken is more about providing flavor than it is for tenderizing. Meats like beef and pork need a marinade to tenderize. However, a well made chicken marinade will add some flavor to the dish you’re making. Mediterranean cuisine is known for its bright, fresh flavors, and my Mediterranean chicken marinade has plenty of that! Ingredients in Mediterranean Chicken Marinade Generally speaking, there are a few components required for all marinades....
From breakfast & brunch to cocktail hour, this delectable mini quiches recipe is sure to hit the spot. If you love eggs as much as I do, then heck out one of my other breakfast recipes for shakshuka, frittata, and breakfast casserole next! What You Need To Make This Recipe Pie Crust — my super flaky homemade pie crust yields the perfect amount of dough to make 48 mini breakfast quiche....
Mini Quiche Recipe (3 Ways!) This Mini Quiche Recipe is so easy to make and perfect for a variety of taste preferences! There is no blind baking needed, since they are so small. So they are a great size and have the perfect egg to pastry ratio. Plus, they can be made for so many different occasions! They can be eaten for breakfast, brunch, or a simple appetizer. Mini quiches are perfect to make at the beginning of the week for meal prep, or to bring to your next get-together!...
This monkey pull-apart bread is a fun recipe for holiday mornings, those lazy Saturday mornings, or simply a perfect way to add a touch of sweetness to any day. For more sweetly spiced breakfast recipes, check out my cinnamon rolls recipe, cinnamon muffins recipe, and star bread recipe next. What You Need To Make This Recipe Refrigerated buttermilk biscuit dough – this is the star ingredient that makes this homemade monkey bread so easy to throw together....
You can deny it all you want my friend, you know you do. I want cake too, all the time. No really, all the time, especially this Moroccan Orange Cake. But who doesn’t? I think the population of cake haters is far less than that of us cake enthusiasts. Side note: is it just me or every time I hear the word ‘cake’ I start singing Rihanna’s song in my head....
Curious to taste another classic Canadian treat? Take a look at our Maple Butter Tarts! Or explore the entire Holiday Dessert Section in Christmas Recipe Collection. Do you want one? You do but don’t know what they are? It’s okay go ahead and make them anyway! Nanaimo Bars and Butter Tarts are both very Canadian! We wish we could be home with family this holiday season but it’s not in the cards....
Pair this dahl with Simplified Cauliflower and Potato Curry “Aloo Gobi” for a complete vegetarian meal! I’m always on the lookout for dishes that are packed with goodness and won’t break the bank while still having a taste to get excited about. This is just such a dish – nutritious, cheap and surprisingly delicious! MMy husband developed a love for red lentil dahl while travelling in Nepal in his 20s and brought a somewhat vague recipe back with him....
ONE sheet pan! ALL OF IT. Calling all my fellow easy-clean-up recipe lovers out there! everyone in the world raises their hand Today’s recipe is one that I think you’ll not only love but definitely are going to make over and over again. Mainly because it’s rosemary chicken – a classic turned into a ONE SHEET PAN dinner with lots of crispy garlic and herb roasted potatoes and green beans....
Onion and Poppy Seed Pletzel or Onion Bread Board is a kind of Jewish Flatbread. It is an old Eastern European recipe that can still be found in some New York City bakeries. They are commonly referred to as the Onion board or the Onion Bread Board as they are baked as a flat slab and sold as a board. The pletzel is a kind of very simple bread that is similar to focaccia and tastes very similar to the Bialys....
published Oct 09, 2023 My orange chicken recipe is your one-way ticket to irresistible Chinese restaurant flavor, right in the comfort of your own home. This easy-to-make, Chinese-inspired dish is delightfully sweet and boldly bright. One of the secrets to orange chicken is the orange zest mixed right into the batter. That, plus the orange sauce, delivers major flavor! The ingredient list might look long at first glance, but don’t be intimidated....
How do you make Oreo frosting? The buttercream is just beyond, something about all those crushed Oreos works some serious magic. Feel free to use it on everything. There’s also a swirl of ganache because chocolate and it’s absolutely delicious. About This Oreo Cake For those who prefer more crunch in each bite try substituting the ganache between each layer for chopped cookies! Don’t forget the BEST BEST BEST part: the buttercream!...
{Takes a bite} Crunch Hot, crispy, parmesan baked chicken fingers don’t usually last long around here. They’re one of our most favorite/ most versatile dinner items. Especially if there’s sweet sriracha honey mustard dipping sauce to accompany! I love serving these babies with a Big Salad. (side note: did you also think of that Seinfeld episode!) Or tucked inside a burger bun with a mashed up avocado, lettuce, and this sauce!...
