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I love how simple ingredients combine to make this elevated and comforting custard. Heavy cream is simmered with a whole vanilla bean to infuse the vanilla flavor into the cream. Eggs, cream, and sugar are whisked together before the cream mixture is added to complete the custard. Sprinkle the baked custard with sugar and caramelize using a kitchen torch for a truly stunning and special dessert! For more classic French desserts, try my palmiers recipe, French macarons, or mille feuille....

For another cranberry Christmas dessert, check out my Christmas Chocolate Cake with Cranberries for a chocolate lover in your family. It’s always incredibly fun to open the holiday season with a cake that looks like a snowflake itself! It doesn’t hurt when it tastes light, flavourful and delightfully sweet with each mouthful. My cranberry Christmas cake recipe covered with orange flavoured cream cheese frosting is all that and more. The recipe for this cake is very familiar....

If you are looking a full proof steak recipe to go along with this mushroom sauce, look no further. Our ribeye steak recipe, complete with a video, is here to guide you! Mushroom Recipes Mushrooms definitely fall into ‘a hate it or love it type of food’ category. Some people don’t like them but those of us who do, love them passionately! I never seem to get tired of cooking and eating mushrooms....

I would like to feed you extremely large bites of this cheesy garlic bread. It’s simple. Cheesy. Garlicky. Carby… deliciousness. There’s a certain joy that comes from simplicity. The way a good cup of coffee can change your mood. The minute of silence you get when you’ve had a head spinning, crazy day. The sweet bliss that comes from a new pair of fuzzy socks. (Okay, maybe that’s just me)....

India has a long tradition of stunning curry recipes. Fortunately we have plenty more for you to try! Egg curry isn’t that well known, but it really should be. Eggs are a brilliant way to add protein to a curry! The base to this curry is an absolute classic, and it is easy to create all sorts of variations by building off of it. Potatoes and peas are very traditional curry ingredients and always a bit hit, but no reason to stop there!...

Serve these homemade bagels with my Veggie Loaded Cream Cheese! It is the perfect combination! I have a huge weakness for Everything Bagels. They are my go-to choice for breakfast. I am so excited to share this recipe with you guys on how to make these bagels at home! These bagels are perfectly chewy with a golden brown exterior and are loaded with tons of seasoning! I made my own everything seasoning to go on the bagels....

published Sep 22, 2021 Whether beef or pork, ribs make for a delicious, comforting, and hearty meal. In the summer months, grilled ribs are my personal favorite, but as the weather turns colder, I turn to my pressure cooker and make braised ribs. Galbi Jjim Recipe Cuisine: Asian / Korean Ribs dishes can be found in many of the cuisines throughout Asia. From Chinese sweet and sour ribs to Indian coconut curry ribs, and sticky ribs to Korean braised short ribs, there’s a flavor and cooking method to suit everyone’s preferences!...

If you’re not down with dairy, Sicilian pasta alla norma is a vegetarian, tomato-based pasta dish that is just as quick, easy and family-friendly. Goats cheese sauce It’s true, goat cheese is largely overlooked when it comes to cheesy pasta sauces. There are two reasons for this; first, its somewhat farmy fragrance can be a bit off-putting to those who prefer the familiar flavour of cow’s cheeses like cheddar or parmesan....

If there is one recipe that my boys ask me to make over and over again, now it would be this Cauliflower Manchurian. It is so exciting to see that my boys share the same love as me. Growing up and to this time I love cauliflower manchurian. In fact, I have lost count of how often I have ordered it in restaurants and enjoyed it. Living in a different country, we don’t get the opportunity to eat Gobhi Manchurian outside that often....

published Mar 15, 2021, updated May 31, 2023 As warmer weather rolls into the southwest regions of Greece, it makes way for a larger variety of fresh, locally sourced produce. One of the most beloved are the olives! The plump Greek olives aren’t only delicious; they are also a source of heart-healthy oil. Olives are the base for delicious spreads like tapenade, which are often used inside of muffaletta sandwiches....

published Nov 05, 2021 There are some amazing foods in Greek cuisine, especially for holiday celebrations. Foods like fried squash patties (kolokithokeftedes), flaming saganaki cheese, and feta salad are all fantastic holiday appetizers in Greece.For dinner, traditional favorites include soutzoukakia meatballs, and a layered pasta dish called pasticcio. For dessert, Greek baklava or baklava rolls (saragli) are a must.If you happen to visit Greece in December, be sure to stop by a local bakery....

published Apr 08, 2022, updated Sep 06, 2024 In Japan — and throughout Asia, really — you can find matcha-flavored everything: mochi, cake, cookies, and even candy bars! But one of the most common matcha desserts of all is ice cream. A cool, fresh-tasting dessert with an airy, creamy texture, it’s the best way to beat the heat. The harmonious flavors of green tea and vanilla are subtle, so it’s a great treat for those who enjoy a lighter dessert....

Are you potato obsessed? Me too. Try my Homemade French Fries and my Grilled Sweet Potato Wedges, too! The Absolute BEST Homemade Potato Chips Perfectly crispy and salty is exactly how I want my potato chips. Using fresh potatoes and course kosher salt, I think I have officially perfected the potato chip. Once you try your own homemade potato chips, you will understand why the effort it totally worth it!...

Making homemade dips at home is so easy! Try my Blue Cheese Dressing with a side of wings, and my Honey Jalapeño Ranch is sweet, spicy, and creamy! Homemade ranch. There’s nothing quite like it. Creamy, tangy, and loaded with fresh herbs, it’s miles above anything in a bottle when it comes to flavor! Trust me when you make this you will never want store bought dressing again! This Homemade Ranch Dressing recipe comes together in just minutes....

The Best Honey Chipotle Chicken Recipe This honey chipotle chicken recipe is the perfect spicy and smoky chicken recipe that takes boring old chicken to a whole new level! It is pan-seared for ease, and can be used in a bunch of different ways! This makes it absolutely perfect for a flavorful meal prep idea. Cook once and serve this chicken 4 different ways! The marinade will infuse the chicken with flavor and moisture, and when it is seared up, the glaze turns into a sticky sauce that coats the chicken perfectly!...

What You Need to Make This Recipe Hot cocoa mix — use your favorite drink mix. However, skip the sugar-free cocoa mix. The cookies won’t bake up correctly. Butter — plan ahead by bringing the butter out of the fridge so it can soften. It needs to be at room temperature to cream smoothly. Also, be sure to use unsalted butter as there is already salt added to the recipe. Sugar — I use both white and brown sugar....

Usually, the cross that gives this sweet bread its name is made from an easy mixture of flour and water and piped onto the dough before baking. You can skip this step if you like and make the cross out of a thick glaze instead, as I’ll explain in the Pro Tips section. For more Easter recipes, try my Easter bread, koulourakia, or carrot cake. What you need to make this recipe Dried fruit — you need raisins or dried currants for the buns....

The cross on the bun symbolizes the crucifixion of Christ. There are many stories about the buns and some are dated as far back as the 12th century. The Hot cross buns were sold only during the week of Easter. As they became popular, they are being sold and made year around. I relate to the Hot cross buns or Easter Buns with the popular Nursery rhyme that I learned in elementary school....

Evening snacks are my weakest forte. I always struggle to come up with something to feed the kids after school. When growing up, my paati used to make this awesome and quick sweet aval which is my favorite way to eat aval. For some reason, I have never made the instant sweet poha myself. When thinking for some quick recipe with aval for my ‘one ingredient, three recipes’ category, this recipe came to my mind....

published Oct 15, 2020, updated Jan 02, 2024 Khachapuri is the national dish of Georgia, and for good reason! It’s a hearty bread dish loaded with melted cheese and an egg – flavors that no one can resist. No extra bread or dipping sauces necessary – you tear off pieces of the bread and dip it right into the egg and cheese in the center. It’s as fun to eat as it is to prepare!...