Posts

I love serving this recipe as an appetizer with sweet chili sauce to dip and other finger foods. It also makes an incredible addition to your favorite main courses, such as steak, chicken, and salmon. For a light dinner, simply pair the crispy coconut shrimp with salad greens or vegetables for a delicious meal. For more shrimp recipes, try my bacon wrapped shrimp, sautéed shrimp, or garlic shrimp. What You Need to Make This Recipe Shrimp – you’ll need 1 pound large shrimp, peeled with tails on, and deveined....

Love Greek flavours? There’s no better place to start than with an epic Moussaka, or go with a less traditional but just as stunning Vegetarian Lentil Moussaka! This post contains affiliate links. When you purchase through our links, we may earn a commission. One of the joys of travel is discovering new food. Greece was on my bucket list for ages before I actually made my way there. Not only was I interested in checking out ancient ruins and soaking up the Mediterranean sun, I was also really curious about about authentic Greek food....

Chaat is something that we all love to eat, but unfortunately, there are no Indian chaat places near where we live. To satisfy our cravings, I have to make these at home. When I saw this Aloo Tikki Chole Chaat as an option for the combo dishes, I wanted to make it right away. I have made aloo tikki by itself, but have never made it as a combo with channa....

This cupcake recipe have a subtle sweet vanilla flavor that doesn’t overwhelm the tender crumb. These cupcakes do not use baking powder, butter, oil, or egg yolks, so they’re much more soft and delicate than a traditional cupcake. If you’re craving another cloud-like treat, try my angel food cake recipe or chiffon cake recipe. What You Need to Make This Recipe Cake flour — it is best to use cake flour as it has a low protein content, leading to a light and fluffy cupcake....

I love how the cake is light and fluffy but still moist and rich. It’s so effortless to make. The batter comes together without a stand mixer; once stirred together, simply pour it into a pan and bake! No layering, leveling, or any fuss. Want another easy cake recipe? Try my pumpkin cake recipe, banana cake recipe, or peanut butter cake. What You Need to Make This Recipe Sugar — for the best flavor, texture, and crumb structure, use both white and brown sugar for the cake batter....

Quick And Flavorful Asian Pan-Fried Noodles When you’re staring at a fridge full of vegetables but want a quick and simple meal then vegetable stir-fry noodles is the dish for you. It requires just two pans (or one depending on the noodles you use), no fancy or difficult-to-find ingredients, and it’s far healthier than takeout versions. I love vegan Lo Mein take-out as much as probably everyone else. Unfortunately, it’s not exactly the healthiest option and is usually packed with oil and sometimes even the controversial MSG....

Baked Vegan Blueberry Donuts Yesterday was “National Doughnut Day” and that’s why I made these baked blueberry donuts with a sugar-free lemon icing which is also keto friendly. I mean you can never have enough donuts in your life, right, but when it’s “National Doughnut Day” you actually have an excuse to make and to eat donuts. And let me tell you, these vegan blueberry donuts are so good, that’s why I will make them again very soon and I don’t care if it’s “National Doughnut Day” or not lol....

If you love making healthier crispy chicken at home, give my Baked Chicken Tenders and my Oven Fried Chicken Thighs a try! Baked Chicken Nuggets with Garlic and Parmesan These chicken nuggets are amazing. Perfectly golden brown, tender on the inside and extra crunchy on the outside. Just how I like my chicken nuggets. They are baked, not fried, and are still super crispy on the outside. They are breaded in panko breadcrumbs, Parmesan cheese, and garlic....

November officially means I can start piling on the comfort food, right? Are we seriously 4 days into November? NOVEMBER? Who huh? I’m slightly uncomfortable with how quickly this year has flown by. To escape this reality, you can find me on my couch with a big bowl of this super comforting beef stroganoff. I know it’s not just me when I say that we’re officially into comfort food season....

Serve this with Basil Pesto Caprese Salad for a starter and you’ve got yourself an epic Italian feast! Finish the dinner with our Instant Amaretti Tiramisu. Every family has their own lasagne recipe they believe to be the best and I can never argue with that! After all, most of us grew up on this legendary pasta bake. So the recipe, that evokes sweet childhood memories will always win. However, allow me to convince you to give this recipe a try....

This flaky biscuit recipe has no rise time, the dough can be made ahead of time, and its practically failproof with my tips below. They are so delicious served warm with some homemade Honey Butter or sausage gravy or as a part of a breakfast sandwich. Once you’ve mastered this easy recipe, you should make my Strawberry Shortcake recipe next. The biscuits use the same technique! WHAT YOU NEED TO MAKE THIS RECIPE Butter — make sure your butter is super cold for this biscuit recipe so the butter can melt inside as they bake....

Bitter gourd also known as Bitter melon, Pavakkai (in Tamil), and Karela (in Hindi), is one of our favorite vegetables. We grow a lot of them during summer. They are very easy to grow and the plants bear a lot of fruit. This Bitter Gourd Chips in Air Fryer is the best recipe to use up a lot of homegrown pavakkai/bitter melon. These chips are so delicious and making them in an air fryer makes it a guilt-free snack....

While some recipes mix the blueberries into the batter, I prefer sprinkling each pancake as they cook with juicy blueberries so you have a burst of warm blueberry juice in every bite. This also helps prevent blueberry juice from dyeing the batter a blue-green color. Instead, you get perfect blueberry-filled pancakes every time. For more pancake recipes, try my banana pancake recipe, chocolate pancakes recipe, or classic pancake recipe....

How TO MAKE A BRIE QUESADILLA A Couple of Notes Watch your pan temperature as it can go from nice and hot to you just burnt that tortilla in no time. I usually make these with brie but you can choose camembert, or any soft cheese you love. Not a fan of scallions? Try subbing in some toasted walnuts for a nice contrast in texture or just skip them altogether. Oh course if you’d like to serve a finger food version of this that’s easier to pass around try melba toast, a square of brie and a half grape on top!...

If you are on the search for the perfect casserole, try my Broccoli Rice Casserole and my Green Bean Casserole! Brussels Sprout Casserole Where are my Brussels sprout lovers at?! I personally cannot get enough of them! Unfortunately, Brussels sprouts are not everyone’s favorite. But I am totally team Brussels. I think that they can be a delicious veggie when cooked correctly! They are great roasted, sautéed, shredded or even in the crockpot....

These tasty muffins make the perfect indulgent snack or comforting breakfast and are ready in less than 30 minutes! Whip up a batch to enjoy throughout the week or make them for a brunch get-together. They are also great to add to kid’s school lunches! If you’re looking for more breakfast recipes, then try my breakfast potatoes recipe, homemade monte cristo, or blueberry muffins. What You Need to Make This Recipe Carrots – you will need 2 cups of grated carrots, which is about 3 large carrots, or 6 small/medium carrots....

You won’t believe how easy it is to make. After making this, you won’t want to buy another pre-made cheese ball from the store. It’s also a more budget-friendly cheese board if you’re looking to host a large party. Want another crowd-pleasing treat like this easy cheese ball recipe? Try my spinach artichoke dip recipe, baked brie recipe, or deviled egg recipe. What You Need to Make This Recipe Cream cheese — make sure to use blocks of cream cheese and not cream cheese from a tub....

Planning a holiday get-together? We have many more great recipes for your Christmas Party! It’s important to head into the holiday season with a solid arsenal of party food recipes. The cheese stuffed dates wrapped in prosciutto I am sharing today is my newest contribution to your arsenal of festive bites and nibbles. I developed these treats when hosting a Christmas party a few years back. I needed something simple yet elegant....

GARLIC BREAD DIP. Like, those have to be my favorite words put together. We’re talking bout layers of layers of flavor. We’ll use garlic in three different forms, fold in some delicious ricotta and cream cheese, add fresh parsley, sprinkle with parmesan cheese and mozzarella and bake this dip in the oven until it’s golden. As an added touch, I love to drizzle it with a little white truffle oil....

It’s full of veggies, potatoes, and chicken, all in a creamy soup, making for a very satisfying meal. It is so flavorful despite using simple, everyday ingredients you may already have in your kitchen. You’ll definitely want to make a big batch, as everyone will want seconds. Want another cozy recipe? Try my chicken stew recipe, potato soup recipe, or chicken noodle soup recipe. What You Need to Make This Recipe Mirepoix — a key component in many soups, a mirepoix is made of a mix of aromatics, mainly onions, carrots, and celery....