It’s time to ditch the dutch oven. And make curried butternut squash soup in your slow cooker. A warm, comforting soup made with REAL food that I let simmer in my crockpot until the squash was tender and the whole house smelled like fall. It’s coziness in a bowl, a warm and hearty vegetarian soup for the soul. When I first started recipe testing this soup, it would take me HOURS to make it....
Can I just say something before we dive head first into one of my favorite cookies from childhood? You’re either about to leave this page really fast cough cough (raisin haters) or you’re going to be making these cookies and enjoying every bite of them (calling all raisin lovers). Oatmeal raisin cookies have always been a favorite of mine since childhood. No trip to Subway is still complete without one of these soft & chewy cookies riding home with me in the front seat....
Serve this crowd-friendly treat at potlucks, housewarming parties, or as a weekend treat. Drizzle the bars with honey or dollop with whipped cream for a classic sopapilla presentation if desired, but this tasty treat is more than perfectly sweet and cinnamony as-is. Either way, this easy recipe is as delicious to eat as it is fun to make. Make my sopapilla cheesecake bar recipe today! For more cheesecake recipes, check out my mango cheesecake recipe, turtle cheesecake, and peanut butter cheesecake....
Love a bit of pumpkin in your baking? Try this Classic Pumpkin Pie! Most of my baking happens during the big moments of the year. I bake for Thanksgiving, Christmas, Easter, and birthdays. But what about those times in between? What about when you have a mid-week craving to satisfy? Those are the moments when you need a deceptively quick and easy baking recipe up your sleeve. And so, enter the mug cake!...
For the perfect starter with this meal, try my quick and easy Honey Garlic Shrimp! A noodle stir fry is a big family favourite, especially if you’re the short-on-time cook. From getting your wok out to plunging your chopsticks into a pile of noodles, you can do it in under 20 minutes. This recipe is busy with oozy peanut sauce, soft egg noodles and crunchy carrots. It’s just the right side of spicy, and hilariously messy if you forego your fork and dive in Chinese style....
What You Need to Make This Recipe Yeast — always double-check the expiry date of your yeast. If it is past its best before date, then pick up a new packet of yeast at the store. Milk — not only does the milk add tenderness and flavor, but the natural sugar from the milk also helps activate the yeast. Butter — be sure to buy unsalted butter and not salted butter....
Sticky. Sweet. Spicy. Tangy. All the marks I’m trying to hit when I want good chicken wings. These firecracker chicken wings are golden, hot, and crispy. And the best part is they come straight out of the oven instead of the deep fryer. Have you made those killer firecracker meatballs I shared on the blog when I first started? Everyone that has tried them has LOVED those. And this year, I thought we needed to put that firecracker sauce on some chicken wings!...
Oh, my! Summertime desserts? It’s that time again. You know where every year around this time I start itching for things like key lime pie bars, lemon squares, lemon curd and primarily any and all citrusy sort of desserts. Friends can we just have a moment of silence to really sit back and imagine all the things we love about a good key lime pie. The way a buttery graham cracker crust is crunchy and perfectly sweet....
Garlic Parmesan Wings! For someone who refuses to eat bone-in chicken, wings are about the only exception to the rule. And how can it not be when they’re golden, crispy, hot, and loaded with garlic parmesan flavor straight out of the oven instead of the deep fryer. Speaking of chicken wings! Am I the only one that despises breaded chicken wings? And I’m not big of fry wings either. Don’t get me wrong; this girl loves a good crispy chicken tender....
Do you love biscuits as much as I do? Try my Garlic Cheese Biscuits and my Bacon Cheddar Biscuits! Sweet Potato Biscuits Don’t get me wrong I love a classic biscuit, but these Sweet Potato Biscuits take things up a notch with added sweet potato! These are based off of the classic southern sweet potato biscuit, but made super easy by combining everything in the food processor! The sweet potato not only adds a slightly sweet flavor, but also makes the biscuits super moist....
published Nov 22, 2023 This Thai panang curry features succulent chicken and tender-crisp vegetables in a savory, sweet, and spicy curry sauce. It has all the flavor of any traditional curry, but with a richer, milder delivery, thanks to the peanuts. It is perfect for anyone just getting started with curries or Thai cuisine. To save time and make sure I can always whip up chicken panang when it calls, I’ve adapted this recipe for the Instant Pot....
Finger-Lickin’ butter chicken! That’s a little too much fun to say. Sharing one of my all time favorite Indian food recipes today. Last week I had this intense craving for creamy and spicy homemade butter chicken. I mean, it was so crazy that I could practically taste the butter chicken in my mouth as I thought about it. My heart started racing, my hands started shaking — okay, it wasn’t quite that dramatic; but you get the idea....
The Best Baked Chicken Meatballs If you need an easy go-to dinner option, these best baked chicken meatballs are going to be your new favorite. They are easy to make, use one bowl, are great for meal-prep, and are SO versatile! Simply mix together the flavorful ingredients in a bowl, form into balls, and bake! It seriously couldn’t get any easier. You can pair them with different sauces like marinara, buffalo, BBQ, or teriyaki!...
This really might be my all time favorite cake ever. (My husband actually took it away from me and said “you’ve had enough.” I was eating the whole cake with no regrets!) What flavor is tiramisu cake? Tiramisu cake has notes of coffee, vanilla and brandy with just a hint of chocolate. The mascarpone custard filling lends a wonderful light and creamy taste, which really balances out the coffee syrup....
Vegan Upside Down Plum Cake How awesome are upside down cakes? I love them because they are fun to make, and they are quite healthy since they contain fruit. You can make them with kids and use your favorite fruit of choice. I love this upside down plum cake because it is: How To Make The Best Upside Down Plum Cake? Check the easy step-by-step photos below: First, line the bottom of a cake pan or springform with parchment paper and preheat your oven....
Homemade Vegan Chili Cheese Fries Crispy, cheesy, spicy, satisfying, and yummy! Yes, baby, I am talking about these homemade vegan chili cheese fries. They are super comforting and I love to eat them for dinner while watching series. Fries are simply amazing and so is chili. The combination of both is fantastic. Adding vegan cheese sauce on top is next level! Your taste buds will be happy, I promise. Gotta Chill More Sometimes you just have to chill more and what’s better than eating vegan chili cheese fries while chillin’, right?...
Coconut Candy These no-bake chocolate coconut cupcakes are the perfect summer treat, but they can be enjoyed at any time! Just imagine you are lying on the beach of a tropical island, the sun is shining on your skin, you can see coconut palm trees everywhere and the sound of the waves calms you. You bite into one of these “coconutty” cups which melts in your mouth and your taste buds are about to scream with joy… Sorry to burst the bubble, as you are probably not lying on the beach right now, but trust me when I say that this coconut candy tastes amazing wherever you are....
Homemade Vegan French Onion Soup Hello! I am back with another delicious onion recipe! You guys loved my Caramelized Onion Tart so much, therefore, I decided to share this French onion soup recipe with you! Onions – either you hate them or love them. I LOVE them and enjoy them almost daily. Not only are they very healthy (read further down below for more information), but they also add a very nice flavor to almost all savory dishes....
In this blog post, I will explain how to make Hasselback potatoes and I will also share my favorite sauce recipes. I made two different ones, one is a creamy tahini sauce and the other one is a spicy tomato sauce. They are very easy to make and the perfect addition to this delicious vegan lunch bowl. Vegan lunch bowl with colorful veggies I love to add all kind of colorful veggies to my lunch bowl but the following ones are my standard veggies which I use every single day: Carrot, cucumber, tomatoes, red cabbage, and zucchini....
Add or change up the vegetables to use up what you have on hand, and you won’t eat the same soup twice! Zucchini, mushrooms, broccoli, cauliflower, bell pepper, and leafy greens all work excellently in this soup, as either fresh or frozen vegetables. For more easy soup recipes, try my cabbage soup, easy hamburger soup, and tomato soup recipe. What You Need to Make This Recipe Mirepoix — chop up an onion, carrots, and celery to add depth to the easy vegetable soup and create the foundation for the flavorful broth....
