For more classic French stew recipes, check out our Coq au Vin Blanc or Chicken Chasseur. I used to work with a lot of French youth, which gave me a lot of opportunities to get their informed opinions about recipes to share. They were always adamant that Beef Bourguignon is a recipe that needed to find space on this site! One taste will tell you why they are so passionate about this classic dish....
What You’ll Need for This Recipe Blueberries: I use fresh blueberries but you can use frozen ones instead. Don’t thaw them, if the filling needs some extra time to cook just tent the edge with foil. Butter: This recipe uses unsalted butter but you can use salted butter, just skip the added salt. How to Make a Blueberry Galette Add the all-purpose flour, sugar and salt to the bowl of your food processor....
Serve this cabbage dish as a side to another Russian favourite Meat Patties Kotlety. Or serve this dish as a main with our fluffy Mashed Potatoes. Cabbage is definitely not given enough appreciation as far as vegetables go and it’s a real shame! It’s extremely affordable, very versatile and don’t even get me started on the nutritious value of that humble vegetable. It offers crazy amounts of vitamins and minerals....
Olive Garden is one of our favorite restaurants to go. My boys love to eat there and if given a choice they would pick Olive Garden for our every week eating out trip. Lately I have been very disappointed with the quality of food they put in front of us as well as the service. I can understand that the service is region and restaurant specific, but lately every Olive Garden we go to (in any state), the quality is just getting so poor....
Quick and Delicious Breakfast Tomatoes Looking for a healthy vegan breakfast idea the entire family will enjoy? It’s the perfect time to try ‘egg’ stuffed breakfast tomatoes. Tomatoes and eggs are already a classic breakfast pairing – whether in a shakshuka, baked eggs, a fry-up, or these vegan egg tomato rings. Just because you’re vegan doesn’t mean you can’t get in on the ‘eggy’ fun, either. I’ve already posted recipes for tofu scrambled egg, vegan omelette, quiche, frittata, vegetable muffins, and now these chickpea-stuffed tomato rings....
Don’t let the idea of baking bread intimidate you. The dough comes together quickly and easily and once you’ve made this a couple of times, you’ll be able to make it in your sleep! If you’d like to try another easy bread recipe like these brioche buns, try my French Bread, brioche bread, English Muffins. You’ll be baking up a storm in no time. WHAT YOU NEED TO MAKE THIS RECIPE Bread flour — bread flour has a higher protein content, giving the buns a chewier texture than if you used all-purpose flour exclusively....
Are you team football or just team football food? I’m definitely the latter. I mean, I’ll happily make the food. Just call me Monica; I’ve got the wings, sandwiches, all the other football-associated appetizer, and dips you can think of! One of the reasons I love making buffalo chicken sliders is that they are no fuss – and they taste so good! You slice the buns in half, load them up with rotisserie chicken tossed in a bit of melted butter, buffalo sauce, and then you load up the bottom half of the Hawaiian sweet rolls with shredded cheddar to create a barrier so the buns don’t get soft....
Warm, cheesy, and oniony. I’m here to tell you you should not be making these gruyere drop biscuits for Thanksgiving. And you most definitely shouldn’t make them for Christmas either. And the reason is that these biscuits are sure to go flying right off the plate, and you will undoubtedly get asked for the recipe. Please don’t say I didn’t warn you! I made a plateful of these drop biscuits a month back, and between the two of us, they disappeared, one by one, until there were none left....
Kheer or payasam is an essential part of every Indian celebration and festival. Our traditional meal always starts with payasam and it is what is served first on the plate or banana leaf. I have forever been making carrot kheer in a pressure cooker, but ever since Instant Pot made its way into our kitchen, it has been even easier. I cook the carrots and milk in the instant pot and finish it on the stove top, but we can do the entire process in the instant pot as well....
What else can I smother in such a sublime cheesy sauce? Butternut squash casserole if you’re not a fan of cauliflower, or rosemary potatoes au gratin. Both celebration-worthy dishes, or just an absolute comfort on a cold day. Cauliflower cheese bake Can you get more comforting than a cauliflower cheese bake? Or much fancier than cauliflower au gratin? As at home on the weeknight table of middle America as it is on the chalkboard menu of a bistro in Paris, it is one of the most easily adaptable dishes there is....
HAVE MERCY! Philly cheesesteak meatballs all rolled around in a creamy garlic cheese sauce. Never have I ever fallen so head over heels for a meal like this. Just think about this: tender, seared meatballs, mingling with garlic cream sauce that is loaded with umami flavor and sprinkled with a kick of red pepper flakes and a bit of fresh parsley to brighten things up! It’s the kind of comfort food that I dream of when the weather starts to turn the way it has today....
Even better, this recipe is prep-friendly, meaning you can roll them ahead of time to freeze for another day. You can even make them ahead of time and refrigerate them for a day or two to make entertaining even easier. Simply pop them in the oven before your guests arrive! While traditionally pan-fried, this baked version is much easier to make, and you can bake multiple servings at once and have them all come out perfectly hot, juicy, and tender at the same time....
Even better, chicken Francese is such a versatile dinner recipe as it’s easy enough for a quick weeknight meal but fancy enough that you can serve it at your next dinner party. It will become a staple in your dinner menu. It’s the ultimate chicken dinner! If you want another recipe that everyone will love for dinner, try my creamy Tuscan chicken recipe, chicken cacciatore recipe, and creamy chicken florentine recipe....
And, while I love a classic French dish like French Onion Soup, Coq au Vin, and Sole Meuniere, there’s something particularly delightful about chicken fricessée. From the golden brown skin to the lusciously creamy wine sauce studded with mirepoix and mushrooms, this simple French chicken entrée is superlative in every sense of the word. What You Need To Make This Recipe Bone-in, skin-on chicken pieces – I prefer dark meat chicken like bone-in chicken thighs and drumsticks here, as they’re extra succulent and don’t tend to dry out as easily....
Oops! I! Diiddditagain. (Are you gonna be singing that all day long now, I know I am ☹ ☹) Salmon in Foil. Are you a fan? Say hello to my absolute favorite way to eat salmon. It’s almost become the only way I ever make salmon anymore. Tender, flakey, and buttery salmon baked in foil so that it’s steamed and then broiled for just a few minutes to get that nice gaw-jus color on top that makes me want to eat salmon all day long....
Little nuggets chockfull of roasted almonds, shredded coconut, and chewy dates, these energy bites have me going a little gaga right now. If you’re a sucker for salty and sweet treats then these little healthy dessert option/mid-day poppable snacks are totally going to be your new thing. And the best part? Talk about the ideal road trip snack that’s perfect to munch on and will keep you going without a sugar crash, is healthy, and i’ll admit, it’s totally addicting....
This recipe is sponsored by Sea Cuisine. We’re using their Potato & Herb Cod to create today’s easy and delicious recipe! Crunchy, flavorful and so quick and easy to throw together for lunch! Cod Niçoise Salad is a quick spin on the traditional French salad that comes to us from the French city of Nice. We’re swapping out the tuna and boiled potatoes for buttery delicious cod fillets crusted with potatoes and herbs....
If you’ve ever had the pleasure of ordering a Southern meat-n’-three, chances are, sautéed collard greens made it to the plate. While there are tons of delectable side dishes that hail from the American South, such as my cornbread dressing recipe, easy hashbrown casserole, and my sweet potato casserole recipe, these bacon collard greens are undoubtedly one of my favorites. Hearty collard greens are stewed down to a fork-tender consistency amidst a supporting cast of aromatic alliums, spicy chili flakes, and salty pork, then finished with a drizzle of vinegar for tang....
Another year older, another year… wiser? Possibly. Or not. It’s my birthday!! ???? And since I’m 30, I decided it was only right that we celebrate with a vat of the creamiest, coziest, chicken pot pie soup. Of course, I doctored it up with lots of egg noodles because we love what they bring to the party. Noodles truly make everything better. This chicken pot pie soup has been on my mind on an endless loop for quite a few weeks now....
