What Is Masoor Dal Red Lentil
Different variations of masoor dal In general, most dals including masoor dal come in variations such as whole vs. split and hulled vs. not hulled (meaning skin on or removed). You can learn more about how this applies to other dals in the ultimate guide to Indian dals. However, for masoor dal, the main popular varieties are whole masoor (unhulled) and split masoor dal aka red lentils (hulled). Below, we will go over the different varieties in detail and explain how each one can be used in Indian cooking....