Did I mention how good this grapefruit champagne curd is? What is Pink Champagne? Pink champagne is made either by adding some pinot noir to champagne or by allowing the color to develop from letting the juice mix with the dark grape skins for a time. This later method is known as the saignée method. This is what your smoothing tool will look like after swiping the side of the cake....
I have always made Rajma masala in a traditional way (I will post that recipe soon). This Pungent Feijoda is a recipe of one of my ever favorite chef, Sanjeev Kapoor. This dish has a South Indian flavor to it and it goes very well not only with pulkas or parathas, but also with rice. A very quick and easy dish, especially if you are using canned kidney beans. Do try it and wow your family....
If you are in the mood for a no-bake cheesecake, take a look at our Blood Orange No Bake Cheesecake. So easy and delicious! I’ve long been obsessed with the delicate white chocolate of Raffaello. It’s one of my favourite Christmas indulgences, although I may sneak a few in at other times of the year as well! I just couldn’t stop thinking about this coconut and almond infused cheesecake. It sits atop of a coconut wafer crust and is crowned with delicately crunchy coconut meringue....
Rainbow Peanut Noodles Rainbow peanut noodles are an easy-to-make recipe that require just a little prep to make a super delicious dish! I swear, even picky eaters will be eating their vegetables since it is in a creamy, aromatic peanut sauce that is SO good. The best part about this recipe is that it is totally versatile. You can choose your preferred noodles and add or omit any veggies you think would be good....
I had made this soup few days back and I had left over Sotanghon (Mung thread). I was looking for some recipes to use this up and I came across this recipe for Rice Paper Rolls. When I was reading through the recipe, I remembered eating this recently in one of the Indo Thai fusion restaurant in my area and it tasted really good. I just had to buy the rice paper sheets that are easily available in any Chinese grocery....
There are so many ways to enjoy this roasted vegetable salad! Serve it on its own, with some grains such as quinoa, couscous, or rice, or stuffed in my homemade pita bread or my brioche bun recipe! The possibilities are endless. It also packs really well, so you can easily pack it for lunch, a potluck, or a picnic. It’s a crowd favorite so you will want to make it for every meal!...
Here we go! Saying goodbye to 2016! ?? Staring twenty-seventeen in the face. Like woah, all up close and personal. Just last week I got used to writing ‘2016’ down. I spent the majority of the year quickly converting my 5’s into 6’s while people gave me questionable looks. But hey, life has a way of changing things up just when we get all nice and comfy. And we’re just left to roll with the punches....
published Dec 12, 2022, updated May 31, 2023 Shrimp ramen salad with miso dressing is hearty enough to fill you up without weighing you down. This makes it perfect for lunches and a crowd-pleasing addition to any potluck. Tender noodles, crunchy veggies, and succulent shrimp make this side dish balanced and filling. This Japanese-inspired twist on pasta salad is a recipe I come back to time and time again for both its simplicity and sensational flavor profile....
Robust and savoury, this is an all-star loaf. Stack slices for a sky-high focaccia sandwich, or serve alongside an Italian pasta e fagioli soup. What is focaccia bread? Characterised by its cute dimples and slicked back style, focaccia bread is one of most easily recognisable Italian breads. Although it’s known as a ‘flatbread’, this actually refers to the baking method as the loaves are baked on flat sheets. It’s not flat at all, far from it!...
Nimbu Pani Ingredients and substitutes Kala Namak (Black Salt) - Black salt is funky and sour which gives this drink its mouth puckering taste. A good substitute for kala namak is chaat masala which often contains this delicious salt. Lime - A combo of lime zest and juice gives this dish its acid. Substitute lemons if in a pinch. Serranos - Traditional nimbu pani doesn’t have chilis but I love a good spicy desi cocktail....
If you love Strawberries then you will love my Mini Strawberry Upside Down Cakes! strawberry cheesecake cookies These might be the BEST Cookies that I have every made! They remind me of a strawberry shortcake but in cookie form! They are perfectly soft, bursting with strawberry flavor and loaded with a warm gooey cream cheese center. These are the perfect Summer cookie! The best part? There is no need to chill this cookie dough....
SUMMER PANZANELLA! A combination of summers’ most delicious bounties all come together in one bowl! We start with juicy, ripe, fresh tomatoes. Then we’ll crisp up garlic-infused bread, and toss it all in a light and refreshing oil and vinegar dressing. It’s the perfect salad to serve if you’re looking for something fresh and flavorful to serve alongside roasted shrimp, fish, or chicken. Traditionally, a Panzanella salad consists of thinly sliced onions, tomatoes, and stale bread....
Raise your right hand if you love chocolate and raise your left hand if you love muffins. I notice we are on the same wavelength! ???? Making these easy homemade chocolate oatmeal muffins was seriously a breeze. You don’t even need a blender or food processor to whip up this tasty vegan dessert. You can enjoy the muffins for breakfast or grab one in the afternoon when you need some energy....
Every year right around Diwali festival, I start thinking of new snacks to make for home. I like to add couple of new savory snacks recipe to my collection of Diwali recipes. I love this Plain Thenkuzhal (as I like to call it). This thenkuzhal is a no fuss recipe made with rice flour and ground roasted urad dal flour. Just a little salt, butter and cumin and we are all set to make this crispy murukku....
Love easy appetizer recipes? Then you’ve got to try my Homemade Pretzel Bites and my Easy BLT Dip! Toasted Ravioli Recipe I just found my new favorite appetizer! These Toasted Raviolis are so delicious and addicting. If you have ever tried the toasted raviolis from Olive Garden these are just like them! They are also super easy to throw together making them an awesome appetizer to serve at a party....
The best tomato soup recipe actually uses whole canned tomatoes! They are a huge time-saver for this recipe, extra flavorful, and are available year-round, which means you can make flavor-packed tomato soup in the heart of winter when it’s not tomato season. Paired with sauteed onions and garlic, broth, and a little heavy cream, this tomato soup recipe is sure to be on repeat in your home! If you’re looking for more homemade soup recipes, try my chicken stew recipe, French onion soup, or lentil soup recipe....
I love making this meatloaf as it’s comforting, satisfying, and hearty. It’s also a breeze to whip up, making it even better as the meatloaf comes together in only a few simple steps. Try my turkey meatballs recipe and turkey burger recipe for another healthier dinner recipe. What You Need to Make This Recipe Breadcrumbs — I use panko breadcrumbs as a binder for this turkey meatloaf recipe. Panko is larger and fluffier than traditional breadcrumbs and holds up better as traditional breadcrumbs may lead to a more mushy meatloaf....
I can’t tell you the number of times I ordered Mercimek Çorbası while we were in Turkey last year. If it was on the menu, it was going to be ordered. And who could resist a warm and cozy bowl of soup that made you feel comforted away from home? Most places served it with lemon wedges to squeeze on top. I loved it with a slice of white bread to dip in there....
Lentil Stuffed Epplant How awesome are eggplants/aubergines? I love them most when they are baked or grilled and topped with lots of vegan cheese. These eggplants are stuffed with flavorful lentils which add healthy plant-based protein. I love this recipe because it is: How To Make The Best Vegan Stuffed Eggplant? Check the following step-by-step instruction photos below: Cut the eggplants in half (lengthwise), scoop out some of the flesh, leaving a border around the skin....
Baking partners are a group of enthusiastic bakers who join together every month to bake something unique and delicious. Swathi is the mastermind of this group and this month’s challenge was provided by Suja of Kitchen Corner try it. Coming to the recipe, Suja had suggested a sweet berry and peach-filled galette. I had wanted to make a savory version as that is preferred in my house. The pastry dough recipe is very versatile and can be used for any puff pastry recipe....
