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So freshhhh. I’ve got avocados all up in my salad, but wait a second I got other things too. There’s these sweet garlic lemon butter shrimp, tons of juicy mandarin slices and the most fantastic orange scented miso dressing. And I’ve got Antoni (from the Queer Eye) to thank for this citrus fruit and avocado salad pairing. Okay, but seriously! Have you seen Queer Eye? That has got to be the best reality show I’ve seen in a long time....

A couple of weeks back when I made the Korean Barley Tea / Bori-Cha, I had mentioned in the post that I have a salad recipe coming that I made with the barley that I used to make the tea. This Barley Cucumber Salad / Summer Barley Salad is the perfect way to use the barley that we boiled to make the Bori-Cha. The barley I used to seep the tea was almost cooked....

More widely known Thai curries tend to be lighter, vibrant with vegetable greens and fresh-chili red, and make use of chicken or seafood. Thai red curry with prawns and snow peas or vegetarian Thai green curry are classic examples. What’s your favourite? This post contains affiliate links. When you purchase through our links, we may earn a commission. Massaman beef curry Thai Massaman curry is a literal melting pot of cultures and cuisines....

Gluten-Free Pizza Dough I just went to pizza heaven after eating this delicious Pizza Margherita. If you follow me on Instagram you will know that I adore pizza. I have to make it at least once a week because I love it so much. Now after creating my best gluten-free pizza crust, I adore it even more… Seriously, pizza is amazing, it was always my favorite. Even as a child, I loved eating out at Italian restaurants and I always ordered pizza....

Rich and Creamy Dairy-Free Blueberry Cream Pie When your boyfriend says, ‘this is the best pie I’ve ever eaten,’ you know you’ve hit a winner–especially when he is not usually a dessert eater. This time, though, he almost ate the entire blueberry cheesecake himself! It’s a perfect blend of fruity, creamy, and decadent yet remains light enough for a fresh, summery dessert – win-win! This recipe lies somewhere between blueberry cheesecake pie and blueberry cream pie; it has a gluten-free oat and nut-based crust with a rich, creamy filling and fresh, fruity blueberry compote topping....

After the month-long Mega Marathon – ‘Cooking Carnival’, I am back to the regular routine. When Srivalli comes up with interesting themes, it allows us to think out of the box. When she came up with 3 ingredient themes a few months back and also last year, I was surprised that we could make so many delicious recipes with just 3 ingredients. The recipes that I had made for that series were so delicious and in fact, the ‘3 ingredients Energy bar’ is one of my most popular posts....

Working with Gluten free flatbread is a skill that I am still working on. Anyone who is leaning towards trying out Gluten free breads for health reasons or otherwise, have to realize that they have an acquired taste and texture. Having said that these flours are very rustic and delicious. Until now I have not had the absolute need for using GF flours in our diet. But as we age, our body slowly starts rejecting gluten to certain extent and hence I have started including a variety of gluten free flours....

published Feb 01, 2023 Try this butter chicken recipe for a divinely delicious Indian dinner. How does tender, juicy chicken bathed in a sumptuous creamy tomato sauce sound? This savory, sweet, and spicy masterpiece, also known as murgh makhani, is going to knock your socks off! In this homemade version of murgh makhani, I’ve toned down the amount of butter to make the dish less greasy. Don’t worry though — it still has all the richness and flavor you’d expect....

Every baker is always looking for the best recipe they have made yet. I am no different (though I would not call myself a baker), and I am always looking for a good sandwich loaf bread recipe. I have made few loaves in the past and I am happy with them, but every time I try out a new recipe and it gets a lovely approval from the family, it becomes the best one yet....

Take a look at my new favorite pizza. I am so excited to share this with you! This feta spinach pizza recipe is EXPLODING with so much flavor that my mouth is salivating as I type this. I am CRAVING another go at it right now (even though, I just got up from having lunch.) I have always been a nontraditional pizza eater. Meaning I don’t really care for much meat on my pizza....

It’s #veganuary and many people are looking into healthy eating. I love sharing guilt-free recipes that are not only vegan and gluten-free but also as healthy as possible, yet very delicious. I hope you will give these soft and chewy granola breakfast bars a try. Healthy Ingredients The recipe contains only wholesome plant-based ingredients. Ripe bananas, oats, dates, and raisins are the main ingredients. Even the chocolate layer is made with whole-food ingredients (no refined sweetener, no chocolate chips, butter or oil)....

WHAT YOU NEED TO MAKE THIS RECIPE Pie crust — while you can use store-bought pie crust, I love using my homemade pie crust for this coconut cream pie. It’s so buttery and flakey! Either way, make sure to thaw the crust before using them, or it will crack as you try to roll it out. Eggs — you’ll need two eggs and two egg yolks. Instead of throwing out your egg whites, hold on to them and make my Easy Meringue Cookies, easy baked Alaska recipe, or a ​​Whiskey Sour Cocktail....

Hoping we’ve had the last of the scorching hot weather for the year! I’m making bowls of warm red lentil soup and serving it up with crusty bread on the side, or with a big scoop of basmati rice to my bowl. It’s so so good. Regardless of the weather, I love having a pot full of homemade soup in the refrigerator to enjoy for lunches throughout the week. A bowl of soup and a side salad always fuel me for the day and keep me from feeling super full or from having that 3 pm crash....

I love making them at home because I can load them up with delicious, fresh crab meat instead of filler ingredients. They taste so much better from scratch! The crab flavor really shines through in this recipe. I love serving these with some tartar sauce, but I can polish them off all on their own. If you want another delicious seafood recipe your whole family will love, then try my shrimp boil recipe, fish tacos recipe, or shrimp ceviche recipe....

The origin and the recipe’s name are in dispute. Some believed it was accidentally created in Maitre at Monte Carlo’s Cafe de Paris in 1895 for the Prince of Wales. Other sources believed Monsieur Joseph, owner of Restaurant Marivaux, had created and named the recipe in honor of French actress Suzanne Reichenberg in 1897. Regardless of the origin, this crepes suzette recipe is always a crowd-pleaser! If you want another boozy brunch recipe, try my Bloody Mary recipe and serve it with my avocado toast recipe or Belgian waffle recipe....

Crispy Asian Chicken Bites We are in the holiday season which means time for appetizers and lots of them. This is an easy appetizer that can be made in less than 30 minutes making it perfect for the holidays. These Crispy Asian Chicken Bites are guilt free because they are baked and not fried. The chicken is tossed in a sweet and spicy Asian sauce made of soy sauce, sesame oil, garlic and honey....

What are dry gulab jamuns? Dry gulab jamuns are gulab jamuns that are not served with the gulab jamun syrup. Instead, they are briefly soaked in the syrup and then coated with either sugar or coconut flakes before being served. They are a great dessert that easily transports, making them ideal for holiday dessert boxes. You can easily make any gulab jamun recipe like my original gulab jamun recipe or my stuffed gulab jamun recipe into a dry gulab jamun by soaking the jamuns for 15-20 minutes and then removing them from the syrup and coating them in your desired coating....

Quite possibly the best dessert I’ve ever made. This Nutella pie hasn’t even made its debut out into the world, and already all the members of both of our families have fallen completely head over heels for it. When I was a kid, my parents would take us all to Bakers Square on the weekends and let us pick out a slice each of our favorite pie. It’s one of my fondest childhood memories....

Looking for more easy Berry Dessert Recipes to make? Try my Texas Style Blueberry Cobbler or my Blueberry Crumb Bars! They are great ways to use up blueberries! Blackberry Crisp Recipe What better way to use up summer fruit than with a fruit crisp? They are super easy to throw together, customizable, and don’t take a lot of time to make! This blackberry fruit crisp recipe takes only 10 minutes of prep time, 30 minutes in the oven, and only 8 ingredients!...