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Not a fan of shrimp? Use chicken or scallops instead or take a look at our popular Chicken and Bacon Pasta. Quick pasta dishes are the real weeknight heroes. And this recipe ticks all the boxes: Quick Easy Delicious Versatile A huge crowd pleaser Prawns or shrimp, as it is called in the US, pair especially well with sauces that don’t overpower their mild, sweet taste. So in order to make them shine in this pasta recipe, I decided to serve them with a delicate yet flavourful sun-dried tomato cream sauce with a touch of basil and garlic....

If you are a big pumpkin pie fan but don’t want to mess with pastry, take a look at my Pumpkin Mousse Trifle! Until a couple of days ago I was convinced it’s impossible to improve on a classic pumpkin pie. Why mess with perfection, right? I still believe the classic recipe is genius but every once in a while it’s fun to try a twist on an old favourite....

If you like a little extra spice in your hot drink try this homemade Chai Tea Latte! We have come to the time of year when the days shorten, meaning we need to keep an eye out for anything to brighten up our days. If you are like me, a pumpkin spice latte can be just the treat to make a dismal, grey day feel just a bit more pleasant....

A Few Notes and Tips Baked donuts are different from fried ones. Instead of becoming stale over time they start to fall apart as the glaze soaks in, so better eat them quick! If you want to make them ahead of time just don’t glaze them until you’re about ready to serve. I think these donuts are good for any time of year but they do have a bit of valentines day spirit!...

Complete this meal with Maple Glazed Roasted Carrots! As much as I love all types of food from every corner of the world the ultimate comfort food for me will always be Roast Chicken and Potatoes. This taste of childhood and the aroma that comes from the kitchen when mom is making a special dinner is something that cannot be easily replaced. Fortunately, cooking a simple roast chicken is much easier and quicker than is assumed....

Try some of my other salmon recipes like Honey Sriracha Salmon and my 20 Minute Firecracker Salmon! Salmon Piccata If you have never had salmon piccata, you are in for a real treat. This piccata sauce is made with butter, white wine, lemon, garlic and capers for a well rounded and super flavorful sauce! I would eat this sauce on anything, but it goes really well with salmon! Is there a better combination than lemon and fish?...

published Jan 10, 2024 On those hazy summer days, the last thing you want to do is slave over a hot oven or stove to make a meal. Those are the best times to turn to my cool, refreshing Chinese cucumber salad! In China, this dish is known as pai huang gua, or smashed cucumber salad, and is almost synonymous with summertime. Some recipes lean heavily on spicy Sichuan flavors, while others stick to a light vinaigrette....

Watermelon, what can I say about this gorgeous fruit? We almost have a love-hate relationship with it. Ok, hold on! Not the kind of disliking hate, but the kind where we run out of ideas to use the entire fruit we just bought. In our case, it was even harder because I had to figure out ways to use the watermelons we harvested. You heard that right! We planted a couple of watermelon plants this year and have been blessed abundantly by these two plants....

You can use black beans or kidney beans like I did. On some days I prefer one over the other, it always depends on my mood and how well my pantry is stocked. Both are delicious though. Did you know that beans are very healthy? “They are high in minerals and fiber without the saturated fat found in some animal proteins. Eating beans as part of a heart healthy diet and lifestyle may help improve your blood cholesterol, a leading cause of heart disease....

For the perfect side to this grilled chicken dish, try Dill Potato Salad! In those rare moments when London is blessed with nice weather, our minds immediately turn to our barbecue. There is just something so special to perfectly grilled meat, with a hint of smoke and char to remind you that this isn’t a normal meal. I love almost anything that comes off the grill. But my personal favourite is grilled chicken, with the exception of grilled chicken breast....

Weeknight dinner, coming up lightning fast. Ravioli piccata! Have you ever heard of it? Well, neither have I, to be completely honest. But if you’ve made the traditional version, you know dredge chicken cutlets in flour and then sear it in a hot pan. Then toss it in a lemon caper sauce and call it chicken piccata, then if you do the same with chicken stuffed pasta – it’s, ravioli piccata?...

I love salmon because it’s so healthy! Try my 6-ingredient Maple Dijon Salmon next time you fire up the grill, and my Mexican Salmon Salad is perfect for lunch or a light dinner! This Sweet and Sour Salmon is a super easy dinner that is perfect for a busy weeknight. It takes just 30 minutes to make and only requires 7 ingredients! The sweet and sour salmon sauce recipe is quick to whip up....

Looking for more Beef Recipes to make? Then try my Beef Fried Rice or my Mongolian Beef! If you’ve been looking to try beef Szechuan style, you’re in for a treat! This Szechuan Beef is super tender, juicy, and covered in an amazing homemade Szechuan sauce. The best part of this dish has to be the sauce! It’s the perfect combination of sweet and spicy. I’ve lightened this recipe up by not deep frying the beef....

How does soup and salad sound? Stick with the Italian theme by serving this soup with an epic Focaccia Sandwich! Who doesn’t love a chickpea? It’s a go-to option for me when I want to add a bit of tasty substance to a salad, dips, curry and so much more! Chickpeas can be added to so many recipes because their taste is fairly subtle, allowing them to sit in the background without taking over a dish....

Healthy Vegan Apple Muffins Are you looking for a quick and simple muffin recipe for breakfast?! Look no further because these vegan apple muffins are perfect for you if you love apples and cinnamon as much as I do. The crumble and the sugar-free icing make them even more delicious. You can, of course, also eat these apple pie muffins for dessert if you like! They taste best with a cup of tea or coffee, in my opinion!...

Before turning vegan, I always loved using cottage cheese and ricotta for their texture and subtle flavor within dishes. I’d stir them into pasta, or use to top baked potatoes, or simply on toast for a quick snack, etc. Unfortunately, it’s impossible to find a store-bought cottage cheese substitute where I live- so I set about making a homemade version immediately. I knew that it had to mimic the texture – with harder and softer ‘curds, as well as compare in flavor too....

If you’re looking for more easy breakfast recipes, try my Huevos Rancheros and my Berry Spinach Smoothie! Homemade Veggie Cream Cheese Sometimes, you just need a warm, toasted bagel schmeared with cream cheese. It’s the perfect breakfast! But take it up a notch with this spring vegetable-loaded version! Packed with finely diced carrots, celery, and scallions, along with garlic powder and onion powder, this is sure to be your new favorite way to eat cream cheese....

This zeppole recipe is such an irresistible treat. They are best freshly fried while still warm and crispy as they will practically melt in your mouth! Just like my funnel cake recipe, sopapillas recipe, and apple fritters recipe, they’re beyond addictive, and your family and friends will ask you to make them again and again. What You Need to Make This Recipe Flour — you don’t need anything fancy to make zeppole....

Looking for more gluten-free recipes? Try my Egg Roll in a Bowl, Chickpea Curry, and Slow Cooker Stuffed Peppers recipes! Easy Homemade Zucchini Noodles My Zucchini “Pasta” with Tomato Sauce was such a hit that it has become one of my top recipes on this site! So, I thought I’d share another zucchini noodle recipe to add to your gluten-free, vegan pasta repertoire. This recipe uses up a lot of fresh summertime produce and herbs....

Aye Naan-a aye naan-a! I’m singing with joy today! A.) because it’s Friday! And a long weekend with some amazing plans! Heyyy! And B.) because these 2 ingredient naan flatbreads have me wrapping all sorts of yummy ingredients inside of them and gobbling them up! Boy, wait till you see what i’ve got in store for you! 😉 Fall is here(!!!). It’s my favorite time of the year, can you tell?...