If you love this easy no bake recipe then you will love my original energy bites or Monster Energy Balls! Almond Joy Energy Bites It’s no secret I love energy bites! I’ve posted recipes for both Peanut Butter Energy Bites and my Chocolate Protein Balls. They are the perfect snack or breakfast on the go. These energy bites are protein packed and perfect for a quick energy boost throughout the day....
I made these rose apple tarts a while ago and I wanted to try them again but with a new spin on it! Instead of the usual super-flakey, pastry shell, I used a French cookie crust (or pâte sucrée). They’re sturdier, but also delicious! It has a similar consistency to a shortbread cookie but is less crumbly. A Pro Tips to make apple roses Red apples are best for this as the definition from the skin makes the roses look more real....
Hello Friday! Let’s be real. Sometimes you just need a little bit of comfort food in your life. And pasta is the king of comfort food everywhere. Is it not? My personal favorite kind of pasta, the kind that helps me clean out the refrigerator and is ready wicked fast (yes, I just said wicked). And if that means throwing together this arugula pasta salad and having my refrigerator cleaned out without a single thing being tossed into the trash....
If you like this Asian noodle recipe, serve it with my Salmon and Bok Choy for a delicious dinner. I will admit I love a good and satisfying salad in the summer. The time of the year when all I want to do is relax and read a book. Preferably on a beach. Long cooking sessions are never a part of that plan. Fortunately, this salad doesn’t need one. Prep the noodles and veg, coat in the tasty dressing, and you’ll have a salad that fits perfectly with those chill summer vibes!...
Crispy, crunchy, sweet, tangy, savory! This Asian sesame chicken salad has a little bit of it all. Don’t be surprised when you want to pencil in this recipe for dinner at least once a week. It’s light and refreshing for a yummy spring or summer lunch but also for dinner. It’s goodness overload with this Asian sesame chicken salad. The crisp romaine lettuce is all chopped up and is the perfect base for what’s to come on top!...
Creamy, Nutritional Vegan Avocado Toast Ideas! For the longest time, I questioned whether to share a post regarding avocado toast (what with it being SO popular). However, I admit I enjoy this simple/fancy toast every other day. More so, I’m often sharing potential avocado toast toppings (like my recently posted pickled red onions, roasted chickpeas, etc). So, it seemed time to share my preferred simple avocado toast recipe and topping ideas!...
If you are a big soup fan, take a look at our Beef and Cabbage Soup Shchi. If you are a soup lover, I have no doubt you know what the most important thing is when it comes to soup making. Stock. That’s right soup stock is the foundation of every soup and needs to be done right. Thankfully, stocks are very easy to make at home. And if you are not the type, go ahead and buy it....
Oh and if you love dips and hummus as much as I do then check out my Jalapeño Hummus and, Artichoke Dip they are both super easy and just as delicious! What You Need to Make this Recipe Beets: I use canned cooked beets because they are quick and easy to use. If your beets are canned whole then roughly chop them first so they are much easier to blend....
While the sauce is not difficult to make at all, it does take a few hours to develop that perfect flavor and thickness. It’s a wonderful meal to make on the weekend, when you have time to slowly and lovingly simmer the sauce to build the meaty, indulgent flavor that it’s known for. In terms of what pasta to serve, I enjoy pappardelle bolognese, since the thick pasta is strong enough to withstand the robust sauce....
Looking for more creative breakfast recipes? Then try my Apple Cinnamon Oatmeal and my Peanut Butter Protein Balls! Why These Breakfast Cookies Are So Good What better way to start you day then with a cookie? Especially one you don’t have to feel guilty about! These Breakfast cookies are loaded with healthy ingredients that will keep you full throughout the day. There is no butter or oil in these cookies; just healthy, natural ingredients....
published Oct 09, 2024 Steamed fish curry has an extraordinary texture that is light and airy, like a souffle or custard, which makes this dish truly one-of-a-kind. It is both sweet and salty, with savory notes from the fish sauce, herbs, and curry paste. At the same time, it’s aromatic and fragrant — my mouth is watering just thinking about it! It reminds me of the flavors in tom kha gai soup, but this amok recipe isn’t nearly as spicy....
What You Need to Make This Recipe Pizza dough — check out my recipe for a delicious homemade pizza dough. I have a complete step-by-step guide on how to make dough from scratch, and it’s super easy to make ahead of time so you can make this pizza in a flash. Alternatively, you can use store-bought pizza dough. Pizza sauce — you can use homemade or store-bought pizza sauce. When buying store-bought sauce, keep an eye on the ingredient list and try to get one with fewer filler ingredients....
Ending the week on a cheesy note! What’s going on this weekend? Are you doing any major shopping? Are you traveling? Oh gosh, I hope not! I can’t even imagine how bad the airports must be right now. And we’re so close to the holidays already. Is it me or once you pass Thanksgiving it’s all goes by in a blur? Especially this year, when i’m trying to hold on to the last few days of my twenties....
If you like a good curry, you would love to serve this Korma alongside my Nepalese Red Lentil Dal or Moong Dal Tadka. This post contains affiliate links. When you purchase through our links, we may earn a commission. It’s impossible not to be a curry fan when one lives in Britain. Indian food for Brits is like Mexican food to Americans and perhaps Chinese food to Canucks. Curry is something we crave after a long stressful day or a day of travel, cold day, rainy day, a day of celebration…you name it....
Then tender chicken cutlets can be either pan fried and served with a sauce or grilled. For this recipe, we are sharing a lively sherry caper sauce brightened with oranges. For more ideas of how to serve chicken paillard, check my Chicken Marsala recipe along with proper techniques and photos to illustrate of how to cut and pound chicken into cutlets. I love eating complicated French recipes in a restaurant but when I cook I want them to be easy and straightforward while tasting sublime....
published May 29, 2024, updated Aug 14, 2024 This chicken meatball recipe is another great example of the effect that the American melting pot had on recipes from all over the world. Chicken parmesan, as we know it, is an Italian-American dish from the 1950s — and this dish takes what we love about it, rolls it all up, and serves it as a plate of plump, zesty meatballs! Parmesan is baked into the meatballs themselves, melting deliciously with freshly zested lemon, chopped parsley, red pepper flakes, fennel, and garlic....
Serve with Sweet Potato and Swede Mash. Can’t have enough of the French cuisine? Try our speedy Chicken Chasseur! French cuisine needs no introduction to the world. Who hasn’t heard of Coq au Vin or Beef Bourguignon! The French are famous for their creamy sauces and rich, indulgent dishes like Salmon en Croute. However, not all French recipes are creamy and heavy. The recipe for Chicken Provencal is a bright example of how to keep things light and packed with flavour!...
If you are a sweet truffle fan, take a look at my Baileys Truffles. So let’s talk about Valentine’s Day desserts. I usually have grand plans and, even if I don’t make one myself, I buy something spectacular. The thing is though by the time we are done with our starters, bubbly and a main course I am feeling pretty full, so stuffing myself with a piece of cake doesn’t seem very appealing all of a sudden....
Though this powerhouse of a dessert recipe may seem intimidating at first glance, it is actually rather straightforward and simple to make. Just follow my recipe tips and suggestions below and you’ll be drizzling and spreading this smooth and silky chocolate confection in no time! For more delicious chocolate dessert recipes, check out my Oreo cake, rocky road cake, and chocolate bundt cake. What You Need to Make This Recipe Chocolate – choose high-quality semi-sweet chocolate to make the purest flavored chocolate ganache....
The dal used in kootu can vary among moong, masoor, and toor. I typically like to use moong or masoor dal because of its fast cook time. To learn more about dal varieties and how to source them check out this blog post on the different Indian dal varieties. In addition, I highly reccomend reading this primer blog post that goes in depth on how to cook any Indian dal....
