One pot and oh, so creamy! This one-pot wonder is brought to you by all the pantry staple ingredients! I shared this creamy mushroom pasta on stories the other week, and I’ve rarely had that many people message me demanding the recipe. And as hesitant as I usually am to share a mushroom recipe, you guys continue to prove that you’re my people. We love those little nuggets of deliciousness!...
This recipe is a great way to make a holiday brunch easy. We have other fantastic options here! Breakfast is the most important meal of the day they say. I am not here to tell you whether it’s true or not. I am however, here to make it the most delicious meal of the day with my overnight breakfast casserole. Whether you are a morning person or not, we can all agree, it brightens our a day quite a bit when we start with a tasty and nutritious breakfast....
I love to learn different combo meals or dishes that go well together. I grew up in a household where we were very specific about the dishes that they made together. My father being a big lover of South Indian meals, my mother made those dishes very often. Few dishes, if mismatched are considered a sin in my household. One such combination meal is Paruppu Thuvayal with Milagu Kuzhambu. After making few of the signature combination dishes of my mother’s like More kuzhambu – paruppu usilli, Vathal kuzhambu – sutta appalam, Milagu kuzhambu – paruppu thuvayal, I am sort of getting an understanding about why they are paired....
Chocolate Peanut Butter Crunch Bars I am a chocolate addict. That’s right. But I also love peanut butter. The combination of both is simply heaven. Therefore, I really HAD to create this recipe for crispy peanut butter chocolate crunch bars. And it was a good decision, haha. You will love this recipe if you can answer the following 3 simple questions with YES: 5 Simple Ingredients Recipes with only a few ingredients are the best, right?...
Looking for more fun and exciting Easter recipes? Check out my Easter Bunny Cupcakes, Easter Egg Cake, Easter Chick Cupcakes, and my Easter Cookies! What you need to make this recipe Peanut butter – make sure to use smooth and creamy peanut butter for best results. Don’t use natural peanut butter because the excess oil will stop the eggs from setting properly. Powdered sugar – this is not only used for sweetness but it binds the peanut butter together making it easy to roll out....
Pineapple Salsa Salmon might sound a bit odd. I get that. But it’s basically salmon glistening with a brown sugar glaze that we pair with homemade pineapple salsa. You’ll find all your usual pineapple salsa ingredients here. A little lime juice, fresh punchy cilantro, a kick of jalapeno, and finely minced red onion with sweet red bell peppers. And though I like to cook the salmon in a skillet, you can also undoubted grill the salmon on a grill pan or an outdoor grill and dine alfresco....
Four days of Pongal in 2023 In 2023 here are the dates the festival falls on: Bhogi Pongal - First Day of Pongal Bhogi pongal is the first day of pongal, which is dedicated to the deity of rain. Families clean their houses and get rid of their old possessions. It is a ritual to get rid of things that don’t serve us happiness to make space for the new. I use this day to clear up the physical and mental clutter that can often be a source of distraction....
Take a look at our pulled pork tacos or beef tacos if lamb is not your style! Winter months are the slow cooker months! It’s so easy and convenient to load up that trusty crock pot during colder spells when we tend to hibernate and move a bit slower. The recipe I am sharing today for Lamb Birria was developed by a celebrity chef Neil Rankin, which I slightly adapted....
The texture is what really makes it oh so satisfying. The crispy crunchy center hides beneath a smooth, thin coating of deliciousness. It’s no wonder people become obsessed. Potluck anyone? So if you’re craving this decadent cereal treat, then I suggest you make an extra LARGE batch so you have enough for both snacking and gifting! For more delicious peanut butter dessert ideas, try my no-bake peanut butter bars or my peanut butter buckeyes!...
I really do love s’mores. In cinnamon rolls, the classic or with a salty pretzel twist. S’mores may be a summer dish but for me they are a year round treat. We recently starting using our wood fireplace and with each fire we make s’mores to end the night. These S’more’s Mousse Cups are layered with a homemade graham cracker crust, a thick layer of chocolate mousse and a large dollop of marshmallow whipped cream....
If you love the idea of fruit baked into puff pastry, take a look at another seasonal favourite Apple Turnovers. I love the vibe of an European style bakery, with stylish pastries and decedent cakes. I’m in awe of the craftsmanship, skill and creativity it takes to make anything so beautiful and delicious. It’s the sort of thing I dream of recreating in my own humble kitchen. These elegant Salted Caramel Pear Tarts, with flaky pastry and sweet pear in a stylish package, would not look out of place in the finest bakery....
This recipe is sponsored by Calphalon. We’re using Calphalon Premier™ Hard-Anodized Cookware with new MineralShield™ to prepare today’s recipe. Shrimp Fra Diavolo is one of those Italian-American dishes that I just can’t stop myself from ordering. It’s the first dish on my mind when we visit one of our favorite Italian restaurants in New York. Large sweet, yet salty shrimp simmering in a garlicky spicy tomato sauce, served on a bed of pasta that’s wrapped in said fiery tomato sauce with specks of tender garlic and lots of pepper flakes....
Comfort food to the max. You know, homemade SpaghettiOs! Or spaghetti hoops or spaghetti loops as they’re known in various parts of the world. If you aren’t familiar with them, they’re round pasta in a tomato-based soup that typically comes in a campbell’s can. It doesn’t seem the most glorious of meals, if you haven’t grown up with them, I know. The soup is really a cross between soup and sauce, and it’s just meant to be a quick meal....
This winter warmer is made even more delicious and nutrient packed by adding white cannellini beans, carrots and butternut squash. Serve this mouthwatering stew with our Maple Butter Corn Muffins. I’m looking ahead at the autumn, and with the impending drop in temperatures, the need for delicious homemade food becomes greater than ever. I am a big fan of hearty dishes that nourish our bodies and make us feel cozy on the inside....
Love using a slow cooker at home? Check out my Slow Cooker General Tso’s Chicken for an amazing fakeaway dinner, and my Slow Cooker Mexican Chicken is great on tacos! slow cooker pulled pork Slow cookers are a great way to cook pulled pork low and slow without keeping the oven on all day. The meat ends up super tender, juicy, and loaded with flavor. This Pulled Pork Slow Cooker recipe is really easy to make and is pretty much impossible to mess up....
Southwestern Egg Rolls!! Loaded with all sorts of delicious ingredients like corn, baby spinach, red bell peppers, scallions, black beans, and chicken. These cute little egg rolls are sure to be a hit with the fam! We love making a large batch of these when we have friends and family coming over because you can prep these well in advance, freeze them on a parchment-lined baking sheet and then, bake, fry, or air fry them as needed!...
Thanks to the strawberries, this recipe is like summer’s version of a cinnamon roll. You get strawberry flavor in every bite without it being overwhelmingly sweet. It’s perfect for special occasions but also easy enough to make for a weekend brunch at home or as an afternoon snack. Got extra strawberries on hand? Try my strawberry cheesecake recipe, strawberry cake recipe, or strawberry cobbler recipe. What You Need to Make This Recipe Milk — make sure you use whole milk instead of 2% or skim milk for this strawberry rolls recipe....
Quick and Easy, Yeast-Free Cheese Stuffed Flatbread If you haven’t tried Greek yogurt dough, what are you waiting for? It tastes better than flour + water dough and takes much less time to pull together than yeast-based dough. Plus, all you need are 4 ingredients: wheat or gluten-free flour, yogurt (I use dairy-free), baking powder, and salt. Since there’s no yeast, you don’t have to leave the dough to rise for hours....
So this weekend I saw the new Spiderman movie. Have you seen it yet? For the longest time i’ve been a closet-superhero-fan. When I was little all my friends were off playing tea party with their stuffed bears and their poly pocket dolls. I on the other hand, lay belly-side-down on the carpet gawking at superhero cartoons. Batman. Superman. Spiderman. You name it, I watched it. And of course I couldn’t let any of my girl friends know....
I took everything I loved about loaded baked potatoes—the cheese, the bacon, the sour cream—and combined them with the tots that the kid in me still adores. The result is this over-the-top recipe that’s perfect for sleepovers, birthday parties, or for when you just need a little nostalgic guilty pleasure! Check out my step by step recipe tutorial below including all the ingredients and tips you need to make this comfort food dish perfectly, enjoy!...
