Posts

Vegan Crispy Chickpea Nuggets (Bake or Air Fry) Having recently shared a high-protein lentil bread and some zucchini vegetable fritters, I had the idea to merge the two ideas for protein and fiber-packed chickpea nuggets (coincidentally, similar to Starbucks ‘chickpea bites’ too). These veggie nuggets are crispy, tender, and free from tons of highly processed ingredients. Instead, they’re packed with chickpeas and an extra sneaky helping of veggies, thanks to some broccoli; for an appetizer or side that will nourish your body....

Enter: fall comfort food that’s accidentally vegan-friendly and loaded with tons of veggies and lots of my favorite protein — you guessed it, black beans! Each bowl of butternut squash chili is loaded with tender squash, fire-roasted tomatoes, tons of spices like cumin, chili powder, and all your other typical chili ingredients. Simmered in a base of stock and coffee, I’ve even added a hint of cocoa powder to this....

These potato wedges will go perfectly with Air Fryer Chicken Tenders! There are some days when I want a tasty meal but just can’t bear to put in a lot of effort. Recipes like this are perfect for those moments! It came about by accident, when I had had meat on the grill and some baby potatoes to hand but wanted to make something a bit more interesting. I grabbed some mayonnaise, mixed it up with chipotle paste, then thinned it out with a splash of water and slapped that rub on my potatoes....

Easy homemade nut butters like this maple peanut butter or honey cinnamon cashew butter are much better alternatives to the store bought versions. You control the ingredients that go in! They say imitation is the highest form of flattery. So it’s safe to assume Ferrero Rocher, the producers of Nutella, will be pleased to the moon and back that I decided to create a healthier, tastier version at home. Well they might not be happy but everyone, who loves food made from wholesome ingredients, will be delighted!...

Smoked Gouda soup was amongst one of the best things I ate in Stowe, Vermont. I’ll admit, I went a little overboard ordering both a cheese soup and the Vermont Cheddar fritters. But you must when you’re in Vermont and besides, this girl loves her some cheese. This recipe is 100% inspired by that delicious soup. Loads of garlic, onions, and celery so the soup is definitely aromatic. Hickory smoked gouda, along with smoked paprika, makes it smoky and delicious....

Cream cheese spiral cookies are not overly sweet and are perfect for those who like less sweet desserts. These cinnamon nut-filled cream cheese cookies are one of the earliest recipes that I tried and blogged about. It has been a while since I made them. What are cream cheese spirals? I am often asked if these cream cheese spirals are cookies or pastries. I like to call them pastries disguised as cookies....

Pickled red onions! They add color, texture, and so much flavor to just about anything! I love making a big batch of these and keeping them around in the refrigerator when I want to spice up homemade burgers, salads, and tacos! I prefer pickled onions to raw ones, especially if you’re serving these with guests around. Pickling onions takes away the raw, harsh bite and leaves you with a crunchy, slightly salty-sweet-vinegary flavor, one that’s perfectly acceptable to eat in the company of others!...

Oh. You’ve not made your bread yet? Let me walk you through it with my no knead focaccia bread recipe. It is the season for competitive picnicking. Vintage-looking wicker hamper: check. Matching floral blanket and napkins: check. Sustainable bamboo plates and cups: check. Foil-lined cooler bag: check. Sandwiches: … erm? Picnic sandwich Blow the competition off the picnic blanket with this most titanic of picnic sandwiches. I’ve stuffed my focaccia sandwich with mild and creamy mortadella slices, spicy salami, soft and chewy mozzarella, roasted red peppers and a healthy spread of basil pesto....

This French bread recipe is best saved for a time when you have a couple of hours to spend at home. It bakes up pretty fast into two loaves with a soft crumb and golden brown crust, perfect for slicing and smearing generously with butter, or dunking into soup! For more homemade bread recipes, try out my garlic bread recipe, homemade naan recipe, and artisan bread recipe. What You Need to Make this Recipe Water and sugar — warm water and granulated sugar activate the yeast....

Sundays are special. Sundays are made for laziness. It’s not the day to make big, extravagant meals that require lots of dirty dishes. Let these Indonesian chicken wings be your breezy Sunday saviors. We’re talking about an ooohh and an ahhh, smoke and mirrors, rabbits being pulled out of a hat, and a disappearing assistant! Super quick, super easy, with less dishes to clean than the fingers on one hand!...

So like anyone would do, I stormed around the house complaining about my terrible old tripod for weeks, not knowing that my husband had actually pulled my name for the gift exchange! And the point of the story is, at least now I know he’s listening! I kid. He really is a good listener. So for this party, I had the responsibility of bringing appetizers. So these garlic and parmesan crescents were perfect....

published Aug 18, 2023, updated Aug 14, 2024 Gazpacho, commonly called cold Spanish soup, is a signature dish from the world of Spanish cuisine. It is the perfect dish to celebrate the bounty of the tomato harvest while enjoying a cool, refreshing dish. Plus, this gazpacho recipe could not be any easier! Fresh garden vegetables are pureed with crusty white bread, olive oil, vinegar, herbs, and spices to create this classic culinary gem....

Fluffy, Tender, Gluten-Free Flatbread Having posted my naan recipe recently, I’m really getting into the spirit of home-baked GF bread, especially simple gluten-free flatbread style recipes like this pita bread (Pitta for those in the UK). What is pita? Pita bread actually refers to a family of flatbreads that are yeast-leavened and originate in the Middle East and are also popular in the Mediterranean (e.g. Greece). There are several varieties, including the most common pita bread containing a pocket (aka pita pockets or Arabic/Syrian bread) which are perfect for stuffing with fillings....

For another delicious but very different take on a gnocchi recipe, take a look at my Creamy Butternut Squash Gnocchi. This post contains affiliate links. When you purchase through our links, we may earn a commission. This recipe I am sharing today is inspired by our recent trip to Southern Italy. Campania region to be exact. If doesn’t ring a bell, think of Naples, Sorrento, Pompeii and Amalfi Coast. That part of Italy is filled with glorious sunshine and breathtaking landscapes....

Did you know that goat cheese is amazing in a pasta? All the evidence you need can be found in my Goat Cheese Pasta with Spinach and Pine Nuts. I enjoy a basic cheese or egg salad sandwich as much as anyone, but even the classics get dull after a while. That’s when it’s time to take our sandwich game up a notch! Fortunately, sandwiches are the perfect platform for a bit of creativity....

The Best Ham & Cheese Puff PastrY Recipe This easy ham and cheese puff pastry recipe is super easy and so satisfying! They look super impressive but are actually so easy to make. Using just store-bought puff pastry sheets and a homemade cheese sauce with ham and spinach added in, you will have these ham and cheese puffs ready in no time, perfect for breakfast or an appetizer! These are great to make if you have any leftover ham on hand, too....

Serve with our Honey Mustard Crusted Prime Rib Roast. These little beauties might take a little time but in return they will reward you with the most delightful potatoes for your special occasion dinner. Sure they require some extra care and attention to detail but don’t let it deter from giving hasselback potatoes a try. They might not be an everyday side dish but they certainly deserve a spot on your holiday table....

Hearty Vegan Lentil Stew with Mushrooms and Mashed Potatoes In my eyes, any dish that works piled over mashed potato is a big win (like vegan goulash and meatballs with gravy). However, this lentil stew goes one step further because, along with being wholly cozy and comforting, this recipe is made almost entirely of pantry staples and jam-packed with plant-based protein and fiber to help keep you feeling satisfied for hours....

published May 31, 2023 Today’s recipe for labneh is a jewel that comes to us from the treasure chest of Middle Eastern Cuisine. While the exact region it originated is hard to pinpoint, we know that this velvety creation has been enjoyed around the Fertile Crescent for over 2,000 years! As you’ll see, the recipe is quite simple — requiring only two ingredients. We mix it up, store it in the fridge, and wait for the magic to happen....

If you love one dish recipes, try my One Pan Meatball Stroganoff is easy comfort food at it’s finest! Beef Pot Roast This Pot Roast is the ultimate comfort food. It’s the perfect meal for a lazy Sunday dinner. This dutch oven pot roast is cooked low and slow with carrots and potatoes to make it a full meal. With little preparation, you can have a hearty, comforting dinner with little effort....