Looking for more pasta dinner ideas? Try my 20 Minute Pasta Carbonara or my Zucchini “Pasta” With Tomato Sauce!
pasta with garlic and oil
Who knew pasta could be so simple and full of flavor? This garlic and oil pasta (also known as spaghetti aglio e olio which means garlic and oil in Italian) is so easy to make. This pasta in oil and garlic can be made with ingredients you probably already have them in your pantry! All you need is 7 ingredients to make this recipe! The focus of this dish is the pasta. Everything else including the lemon, garlic, and oil are used to accentuate the flavor of the pasta – the star of the show! I like to make this pasta with garlic and oil when I am in a pinch and need something to make fast! This recipe takes less than 20 minutes to make start to finish. It can be done all in one pot. Less cleanup = happier cook.
ingredients
The full ingredient list and measurements are listed in the printable recipe below.
Pasta: I use whatever pasta I have on hand. Either whole wheat thin spaghetti or regular spaghetti will work. Olive oil: Good quality extra-virgin olive oil is essential to the flavor of this dish! Garlic: 2 cloves, minced, for an absolutely mouthwatering taste! Lemon juice: Adds just the right amount of acidity to balance out the oil. Parmesan: This cheese adds a tangy, nuttiness and saltiness to the pasta. Spinach: I threw in the spinach as an added bonus. Throwing leftover spinach in pasta is a great way to sneak in extra nutrients.
How to make garlic and oil pasta
What kind of pasta should I use for garlic AND OIL pasta?
In this pasta recipe, I prefer to use spaghetti as it cooks quickly, however, any pasta will work! The most important thing is to cook it al dente, and to not overcook it! Here are some other pasta suggestions:
Angel hair Thin spaghetti Fettuccine Linguine Vermicelli Tagliatelle Pappardelle Capellini Penne Fusilli
Can I add in any extra veggies?
Yes! Pasta with broccoli, garlic, and oil is a favorite in this house! Here are some other veggies to toss in:
Broccoli Bell Peppers Tomatoes (I like cherry) Zucchini Kale Mushrooms (I recommend sautéeing with the garlic) Scallions Artichoke Capers Olives – kalamata, black or green
what to serve with pasta with garlic and oil
Here are some more Italian dishes to try:
Skinny Fettuccine Alfredo Crock Pot Chicken Alfredo Penne Alla Vodka with Sun-Dried Tomatoes Slow Cooker Italian Meatballs Italian Gnocchi Soup with Kale and Sausage Chicken Parmesan
