published Aug 04, 2023 This peach and barley salad recipe is one of my favorite summertime salads. Of course, this dish is dynamite year-round, but I absolutely love to make it when peaches are in season. Along with the pomegranate seeds, they add a touch of fruity flavor that makes this dish an absolute dream. Plus, the grilled halloumi cheese adds a touch of briney, melty, richness that perfectly compliments the sweetness of the fruit and tanginess of the dressing. If you are new to working with halloumi cheese, you are in for a treat! Grilled, it has crispy edges with a creamy inside. Whip up a batch of barley salad for potlucks, barbecues, or as an on-the-go lunch option. For more banging barley recipes, check out my Moroccan Spiced Chicken and Barley, Pineapple Shrimp Barley Salad, and this Mediterranean Barley Salad. Love this recipe? Share it with the world on Pinterest.
