Um… Would you mind terribly if we just stopped there? That’s right. You’re gonna roast your own peppers too. Like a champ! That’s how we do things around here! It’s a bit of luxury and a lot of flavor. Roasted peppers. Garlic. Smoked paprika. Basil. Cream cheese. A hint of cream. Okay, so i fibbed. A few hints of cream. A whole lot of magic in a bowl. If you want to make this on the quick, you can totally use bottled roasted peppers! You’ll need a total of 2 cups of roasted peppers. I roasted them myself and left them in a deep bowl covered with a plate to help the skin loosen off the meat. Too bad you can’t jump through and take a bite. [amd-zlrecipe-recipe:35]
