If you love this loaded fry recipe, take a look at my Beef Tacos. Another great idea for a fabulous party! We are heading into the holiday and party season and I feel it’s my duty to share a few ideas for you festive table. This recipe for loaded fries is ideally suited for a game night or a casual party. You can even make it for your own family as a treat. I won’t judge you!!
What are Loaded Fries?
Loaded Fries or as they also are called Dirty Fries are nothing more than French fries topped with a variety of toppings with melted cheese often being one of them. Sometimes they are also called cheesy fries.
Toppings
Let your imagination run wild. There are no wrongs when it comes to toppings since it’s all about personal taste. Spiced ground beef, pulled pork or chicken, bacon, tomatoes, olives, you name it! The idea I want to share with your today was inspired by my affection for Philly Cheesesteak Sandwiches. I just love the delicious combination of grilled steak, green peppers and onions topped with melty cheese. Don’t you? The mix of stringy when melted mozzarella and sharp cheddar works wonders on humble fries!
What French Fries can I use?
You can cut your own and either oven bake or deep fry them. Personally I dislike deep frying anything, so I use an air fryer, which uses a tiny amount of oil to transform a large bunch of cut potatoes into crispy fries. If using frozen French fries, skip the oil as it’s already added by a manufacturer but do season with salt! You can also bake them in the oven according to package instructions. Whatever option you end up going with, make sure to choose thickly cut or chunky fries as thin ones will dry out after being in the oven twice. First time for cooking and the second time for melting cheese.
Serving suggestions
I created these loaded fries with a Super Bowl party in mind, and I can’t think of a better time to serve them. Doesn’t have to be a Super Bowl party, of course, but these are great for a party or to enjoy when watching sports. They will be at their best when served piping hot. The cheese will lose become less melty and the fries will get soggy the longer it is left. A savoury dish like this loves a bit of green as well. Sprinkle with chopped green onions and cilantro/coriander.
Storage and leftovers
It’s best to eat this hot and fresh but if you want to keep one for another day, keep it in the fridge for up to 4-5 days in an airtight container or under plastic wrap. Reheat by placing it in an even layer on a baking sheet and in an oven preheated to 200C/400F for 5-7 minutes. It’s best to line with parchment paper to make the loaded fries easier to remove. Or try an air fryer for 3-7 minutes. In both cases, make sure the fries are hot and the cheese is melted. Avoid using a microwave as it’ll give you very soggy fries!
More Favourite Party Food Recipes
Asian Pulled Pork Sandwiches How to Create a Bruschetta Bar 5 Minute Blender Salsa Recipe Whipped Feta and Ricotta Dip with Mint and Pistachio Pesto Loaded Potato Skins with Chorizo and Spanish Bravas Sauce
