published Aug 11, 2023 Pineapple raita is a fresh, fruity, and flavorful dish from the world of Indian Cuisine. Also known as pineapple pachadi (primarily in South India), this insanely scrumptious yogurt sauce is perfect for adding loads of lively flavor and cooling effect. It delivers a touch of creamy richness without too much heaviness. From dipping crackers to jazzing up curries, raita is your ticket to saucy success. Pineapple raita is also incredibly easy to make, requiring only 5 ingredients and 15 minutes of your time. Plus, between the pineapple and yogurt, this raita recipe is excellent for helping with digestion. Double win! For more sensational sauce recipes, check out my Onion Raita, Tomato Pachadi, and this Mango Chutney. Love this recipe? Share it with the world on Pinterest.
