For the third day of mess-free lunch box recipes for kids, I have this super fun fusion recipe that can be made in no time in the mornings. Pizza is every kid’s favorite meal. Pizzadilla gracefully bridges the flavors of pizza and the handheld charm of a quesadilla, has emerged as a delightful and innovative dish. This unique creation brings together the familiar comfort of pizza and the convenience of a quesadilla, resulting in a sumptuous culinary hybrid. This quick recipe of Pizzadilla is a fusion of quesadilla and pizza layered with crispy vegetables. My son loves to take cheese quesadillas to school. When I was looking for some ideas to make his lunch interesting, I came across this recipe on Kraft Food’s website. I adapted the recipe from there and made a few changes to suit my kid’s needs. What sets the Pizzadilla apart is its adaptability—perfect for a quick snack, a shareable appetizer at gatherings, or even a casual meal. It is a versatile and convenient choice for those on the go, while its flavorful profile appeals to both pizza aficionados and quesadilla enthusiasts alike. I sautéed the vegetables slightly and added some spices before stuffing it into the pizzadilla. But you could use them raw. Also, I kept it simple and used just onions and bell pepper.Preparation time – 5 minsCooking time – 15 minsDifficulty level – easy
Ingredients to make Pizzadilla – makes 4 slices of pizzadilla
Procedure to make Pizzadilla
In a small pan heat the oil and sauté the vegetables for 3-4 mins. Make sure that the vegetables still have the crunch to it. Add the salt needed for the vegetables and also add the hot chili sauce and garam masala. Mix well and keep aside.
In a tawa or griddle, spray some oil and heat the tortilla on either side. On one half of the tortilla spread about a tablespoon of pizza sauce or tomato sauce or salsa.
Now spread about a tablespoon of cheese on top of the sauce.
Add half of the sautéed vegetable and spread it evenly over the cheese.
Now add about 1 more tablespoon of cheese on top and fold the tortilla over.
Press well with a flat spatula and flip the tortilla over. Cook the whole time on low to medium heat until the tortilla is crispy on both sides.
Repeat the same with the other tortilla as well using up all the vegetables and cheese.
Once cooled a little bit, divide the pizzadilla into two and serve with salsa or marinara sauce on the side.
Notes and observation –
Depending on your child’s liking add any vegetables as stuffing.
Also, make sure that you split the cheese and add it in the top and bottom to ensure that the pizzadilla sticks well.
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