how to make a potato tart
A FEW TIPS
Using baby potatoes will give you the best sized pattern. Large potatoes are just too large for this size of tart. I used a ruler to get a perfect border for this tart. Cut a square shape then use a knife to carefully cut a border 1/2 and inch in by pressing the knife half way through the dough. Keep a close eye on the pastry when you’re baking. If your oven heats unevenly you should turn it halfway though baking. If you don’t want to break a ruler out you can get the exact same taste with a more rustic look by just eyeballing the pastry dough.
If you’ve tried this tart then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you!
IF YOU ENJOYED THIS RECIPE THEN TRY SOME OF THESE OUT
Asparagus Tart Peach Pesto Pizza Sole With a Cheesy Spinach Filling Heirloom Tomato Tart
