I love making pastry dough for a few reasons. Yes, it’s easy and delicious BUT the BEST PART is making more than you need! That just means you’ll have another batch in the fridge… ready to go at a moment’s notice!
Steps to Make pastry Dough
How to Make the Custard Filling
Steps to Make the Raspberry Tarts
IF YOU LOVE THIS RECIPE TRY THESE OUT!
English Tea Sandwiches Classic Fruit Tarts Strawberry Cupcakes The BEST Vanilla Cake
Pro Tips for making these raspberry tarts
If your dough looks crumbly after adding the water then place a spoonful in the palm of your hand and squeeze together. if it forms into a clump then it’s fine! If it’s still a crumbly mess add a few more tablespoons of ice water. Don’t skimp on the chill time! This is when your dough will rest and come together. When rolling out the dough make sure to move it around frequently and add more flour to the work surface and to You can use strawberries in these tarts in place of raspberries.
If you’ve tried this raspberry tart recipe then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you!
