A Few Notes and Tips
Baked donuts are different from fried ones. Instead of becoming stale over time they start to fall apart as the glaze soaks in, so better eat them quick! If you want to make them ahead of time just don’t glaze them until you’re about ready to serve. I think these donuts are good for any time of year but they do have a bit of valentines day spirit! If you don’t use any food coloring they end up a dusty brownish pink with is beautiful in its own way but not in a way that photographs well… I had a bit of extra batter so I made a couple cupcakes and sacrificed one to crumble to a bit of contrast on top. You can play around with the thickness of your glaze by adding milk slowly until you’re pleased with the consistency. It will vary slightly based on how you pack your sugar, ambient humidity etc. This glaze is amazing on nearly everything so try it on your next bundt or pound cake.
How to Make Red Velvet Donuts
If you’ve tried these donuts then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! SaveSave SaveSave
