This is my favorite salted caramel sauce recipe. And the best part is that it requires just 5 simple ingredients. Which means that you can make caramel sauce and store it in your refrigerator for everything. I love drizzling salted caramel sauce on my cinnamon rolls, on ice cream, on my brownies, and my banana pudding {recipe coming soon}. It’s also great to drizzle on sliced bananas or apples – a bit of health and dessert. I love the combination of salty and sweet. It’s the best of both worlds. There is nothing like the combination of sweet and salty. A wittle bit of this and a wittle bit of that. The ideal of making salted caramel sauce can be pretty daunting. Anything that involves melting sugar sounds like a task. But let me assure you, if you follow my simple step-by-step instructions it’s beyond simple to do. The pictures will help ensure you get perfect caramel sauce everything.single.time. My recipe of caramel sauce is one of the most simplest recipes you’ll find on the internet. In fact, you don’t even need a candy thermometer. Just follow the picture guides below the recipe and you’ll be able to make the sauce just like mine. I’m always eager to start drizzling it on everything. But keep in mind, you’ll want to cool the sauce down before using it in a recipe of drizzling it on ice cream. Keep in mind that the sauce will also thicken as it sits. So if it looks a bit thin after it’s done, fear not! My salted caramels sauce recipe is very versatile. If you leave out the salt, you can get regular caramel sauce. Also, the kind of salt you use is up to you. You can use sea salt or fleur de sel. Fleur de sel is sea salt that’s been hand-harvested my workers who scrape the top layer of salt before it’s collected at the bottom in large salt pans. Because is scarce is availability and so labor-intensive, it’s one of the most expensive salts. (source: Wikipedia). I found mine at Trader Joe’s incase you’d like to use some for this recipe. Go make some of my caramel sauce because i’ve got a recipe coming up on Wednesday that you’re gonna wanna make this for! It’s perfect for your easter brunch. Easy, breezy salted caramel sauce. YUM.
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