The Best Sauteed Mushrooms with Garlic Recipe
These sauteed mushrooms with garlic and thyme are a delicious, easy addition to any meal, and once you try them, you’ll find yourself making them again and again! This mushrooms recipe is all about simplicity, using a handful of ingredients to bring out the natural richness of the mushrooms! Mushrooms are an incredibly versatile ingredient, so I love to add them to everything. They soak up flavor like a sponge and can transform an ordinary dish into something restaurant-worthy. Plus, they’re loaded with nutrients, making them a healthy and delicious option for any meal!
Ingredients Needed
Mushrooms: I used sliced baby bella mushrooms here. You can use white mushrooms, porcini mushrooms, or even sliced portabello mushrooms, too! Garlic: Garlic adds a savory depth of flavor and a lovely aroma. Thyme: Fresh thyme sprigs infuse the olive oil and butter with a beautiful herbaceous flavor. If you don’t have fresh thyme, dried can work! Olive Oil & Butter: Use a combination of olive oil and butter to sauté these mushrooms to perfection. Salt & Pepper: Season with salt and pepper to taste!
How to make Sautéed Mushrooms with Garlic
Serving Suggestions
Sautéed mushrooms are incredibly versatile. Serve them as a side dish with roasted meats like beef brisket, stir them into pasta with garlic and oil, or use them as a topping for garlic butter steak bites or air fryer chicken breast. These garlic butter mushrooms are also delicious on toasted bread as an appetizer or mixed into herb scrambled eggs for a savory breakfast. For a pop of freshness, garnish with extra thyme or a sprinkle of parsley!
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