the best Shakshuka recipe
A Shakshuka breakfast is such a treat! It is loaded with spice and flavor, is easy to make, and everything is made in one skillet. Best of all most of the ingredients you probably already have in your pantry!
What makes this Shakshuka recipe so good?
It’s loaded with flavor: Shakshuka spices include cumin, paprika, cayenne, plus it also has garlic, onions, and cilantro. Prep time is really quick: Just 15 minutes, let the oven do the rest! It uses one pan: Less mess to clean up later! You can serve it anytime: traditionally, it’s a breakfast dish served in a cast-iron skillet or tajine, but it’s also great for lunch and dinner!
ingredients for this recipe:
Eggs: A great source of healthy fat and protein. Spices: Garlic powder, cumin, paprika and cayenne are all added. Tomatoes: They make up the bulk of the shakshuka sauce! Cheese: Shakshuka with feta is just delicious. It takes the dish up a level! Fresh Herbs: Garlic, onions are in the sauce, and it’s topped with fresh cilantro at the end.
How do I make Shakshuka
Caramelize onions: The sauce starts with onions cooked until golden brown and caramelized. I cook the onions for 20 minutes to deepen the flavor.
Can I store this healthy Shakshuka and heat it up later?
Yes! The sauce will be absolutely fine, but the eggs may become hard when reheating. If you prefer softer eggs, store the ones in this dish separately, and either snack on them cold, or have them as a side dish for lunch. Poach or soft boil fresh eggs when reheating the shakshuka sauce. Fridge: Store the sauce in an airtight container in the fridge for 3-4 days either with the eggs or separately. Reheat thoroughly in the microwave or on the stove before consuming.
Here are more breakfast recipes to try!
Easy Breakfast Bake Homemade Everything Bagels Coconut Pecan Chocolate Chip Granola Blueberry Cream Cheese French Toast Bake Banana Chocolate Chip Oatmeal Muffins
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