published Jul 12, 2023 Skordalia is a Greek-inspired recipe with serious staying power. The earliest accounts of this dish go all the way back to 330 A.D. in the Byzantine Empire! This potato and garlic dip has, of course, evolved since the early days, but it remains just as popular as ever. It isn’t hard to understand why, either. While this may sound like a hyped up garlic mashed potato, this so much more! This classic, crafty combination transforms everyday ingredients into a luscious culinary treasure. Make a batch of this scrumptious skordalia to dip, dollop, and dress up all your favorite snacks! For more classic condiment recipes, check out my Toum Recipe – Lebanese Garlic Sauce, Homemade Labneh Recipe, and this Authentic Tzatziki Recipe (Gyro Sauce). Love this recipe? Share it with the world on Pinterest.
