Looking for more easy side dish recipes? Then try my Instant Pot Potato Salad and my Baked Macaroni and Cheese!
Easy Slow Cooker Balsamic Brussels Sprouts
These Balsamic Brussels Sprouts are the perfect healthy side dish that are as delicious as they are easy to make! They take only 10 minutes of prep time and can be made in advance. All you need for this recipe are a few pantry staples including olive oil, salt, pepper, balsamic vinegar, and light brown sugar. The Brussels Sprouts come out perfectly tender and delicious in the slow cooker. They go perfectly with the slightly sweet, tangy, and thick balsamic reduction. The balsamic reduction can even be made days in advance, and kept in the refrigerator for multipurpose use.
Key Ingredients
This is one of those essential recipes every home cook needs in their arsenal because it delivers big flavor with minimal effort! You only need 4 ingredients for these Slow Cooker Brussels Sprouts recipe — olive oil, Brussels sprouts (rinsed and halved), salt, and freshly cracked black pepper, Optional, but highly recommended, additions include toasted pine nuts, parmesan cheese, and a homemade balsamic reduction made from light brown sugar and balsamic vinegar.
How To Make Slow Cooker Balsamic Brussels Sprouts
Variations
Bacon: Everything’s better with bacon! While the Brussels sprouts are cooking bake a couple slices of bacon. Crumble, and serve on top. Shallots: Thinly sliced shallots would be delicious slow cooked with the Brussels sprouts. Herbs: Fresh thyme or rosemary would go perfectly with the roasted veggies. Maple Syrup: For some sweetness add a drizzle of maple syrup on top of the Brussels sprouts just before serving. Nuts: Chopped pecans or walnuts would also be amazing in this. Dried Fruit: Dried cranberries can be added for some sweetness. Cheese: Pecorino Romano, sharp white cheddar, or shredded mozzarella cheese would also work!
How To Make a Balsamic Reduction
What to Serve with Slow Cooker Balsamic Brussels Sprouts
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