Slow Roasted Beef Brisket
Beef Brisket is the ultimate comfort food. It’s the perfect meal for a lazy Sunday dinner. As an added bonus everything gets cooked in one pan making for an easy clean up. This slow roasted beef brisket comes out tender, juicy and melts in your mouth. I start by searing the outside of the brisket over high heat to get a nice crust and caramelization on the meat. This adds so much flavor and is an important step. I roast my brisket with a mixture of carrots, celery, and onion. I also added a couple of garlic cloves for flavor. As for liquid I used beef broth, red wine and a touch of Worcestershire sauce. The beef brisket gets roasted in the oven on low heat for 3-4 hours or until tender. I I like to baste my beef brisket every 30 minutes to an hour to keep the meat juicy and tender. This beef brisket recipe makes enough for four people with a little left over. I love serving leftovers the next day on a roll with melted Swiss cheese and au jus. It is amazing!
How to Cook the most tender Beef Brisket
Season beef: Season the brisket with salt and pepper.
Tips for Tender Slow Roasted Beef Brisket
After your brisket comes out of the oven let it rest for about 30 minutes before slicing into it. This helps the brisket retain the moisture and keeps the meat juicy. Feel free to substitute the vegetables for what you have on hand. Any other root vegetable would work great! I like to leave the excess fat on the brisket. It helps the brisket to stay moist while cooking. Make sure to cut the beef against the grain. This results in a more tender cut of meat.
What to serve with Beef Brisket
Egg Noodles Mashed Potatoes Scalloped Potatoes The BEST Cornbread Baked Macaroni and Cheese Roasted Garlic Brussels Sprouts Honey Roasted Carrots The BEST Green Bean Casserole Easy Bacon Cheddar Biscuits Slow Cooker Balsamic Brussels Sprouts
Here are more Beef Recipes to enjoy!
Easy Beef Stew Sesame Beef Mongolian Beef Tender Beef Stew Slow Cooker Broccoli Beef Swedish Meatballs
