published Mar 22, 2021, updated Sep 18, 2023 Today’s recipe for Moroccan smothered chicken is an easy-to-make and incredibly flavorful dish. It is a simple combination of barley and browned chicken that is brought to life by an all-star lineup of vibrant North African spices including smoky cumin, sweet cinnamon, and fiery cayenne. I first found this smothered chicken recipe in an old magazine tear out from the 1990s. I believe it was either Sunset or Cooking Light. I have adapted the spices slightly over the years, but the technique has remained exactly the same — and you’ll easily see why. This recipe delivers tender grains, juicy chicken, and loads of flavor infused into every bite. For more delicious Moroccan recipes, check out my Moroccan Chermoula Chicken, Moroccan Meatballs, or Moroccan Chicken Stew. Love this recipe? Share it with the world on Pinterest.
