Today I’m going to gift you a secret ingredient that you haven’t included in your one-hour dinner roll recipe before. This one little ingredient makes your dinner rolls unbelievably pillowy soft and tender. So much so that your guests are going to refuse to leave the Easter, Thanksgiving or Christmas table until you hand them a copy of the recipe. … Have you guessed the secret ingredient yet? It’s potato flakes. Yes, the kind that comes in a packet that you use to make mashed potatoes on the fly. They add so much fluffiness to these easy dinner rolls. This golden brown easy dinner rolls recipe is just perfect. They have a light sweetness to them with a touch of sugar or honey. They’re perfect to use for sliders or crispy chicken sandwiches for a weeknight meal or the big game, but that’s not even the best part. The best thing about them is that they take about an hour from the stand mixer to the table. No need to buy store dinner rolls! These are 1000x better!
Ingredients for homemade dinner rolls:
Making one hour dinner rolls:
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Butter: If you don’t have salted butter, you can use unsalted butter and just add another ⅛ teaspoon of salt.Yeast: You can also use active dry yeast for this recipe, see the post for detailed instructions.Flour: I find I don’t need any additional flour when I use bread flour, but with all-purpose I end up using up to a 1/2 cup more. This will vary based on the flour you use and based on the time of year and climate.Potato Flakes: Also called Instant Mashed Potato Flakes.
