My recipe for this black eyed peas curry is super special because it has a decadent and velvety texture that comes from a combination of adding full-fat coconut milk and cooking down eggplant and garlic until they just melt into the stew to add body and flavor. To make sure that the recipe isn’t too heavy, it is topped with lime zest which adds the perfect amount of acidity to the dish without overpowering it!
