If you’re getting the grill out this weekend, be sure to try my Korean Grilled Chicken, and my Grilled Chicken Marinade!
steak kabobs
This is a simple, fast, and easy recipe I love to throw together for cookouts every summer. Whipping up the marinade the night before takes no time at all, and then cooking the steak kabobs on the grill the next day can be done in less than 10 minutes! They are perfect as a main dish with a few vegetable side dishes, or as an appetizer, while you’re waiting for your dinner to cook. These Steak Kabobs are naturally gluten-free and low-carb. Perfect for many different diets which can be a challenge when cooking for a crowd!
What are Kabobs?
Kabobs (or Kebabs) are small pieces of meat and vegetables cooked on a skewer over a fire. They originate in the Middle East but are found in so many different countries including Africa, India, Greece, and Turkey. They can be made with different meats – usually beef, chicken, fish or lamb/goat, and sometimes pork too. Tip: Soak the skewers in water to stop them from burning. You can also do this overnight or 30 minutes before cooking. Disregard if you are using metal skewers.
What ingredients do I need for these grilled sirloin steak kabobs:
Sirloin steak: It’s the best cut of beef for kabobs because it’s so tender and easy to cut into bite-sized pieces. Vegetables: I used green, red, and yellow bell peppers, as well as a red onion – simple, healthy vegetables that are packed with nutrition and flavor. Marinade: This steak kabob marinade is a mixture of sauces and spices, including soy sauce, bbq sauce, Worcestershire sauce, apple cider vinegar, dijon mustard, garlic powder, onion powder, and also Italian seasoning.
How to Grill Steak Kabobs
The night before (or at least 2 hours before):
Cut the meat and veggies into bite-sized pieces.
Marinate the skewers in soy sauce, barbecue sauce, red wine vinegar, oil, dijon mustard, and Worcestershire sauce. It’s the perfect combination of tangy and sweet.
When you’re ready to cook:
When you are ready to eat preheat the grill to 425 degrees and spray with nonstick cooking spray. Thread the steak, peppers, and onions onto the skewers.
Grill skewers for 6-8 minutes or until your desired doneness. They don’t take long at all!
Serve immediately with parsley for serving, if desired.
what to serve with steak kabobs
I love serving Grilled Steak Kabobs with a side of my Cilantro Lime Brown Rice and fresh parsley. Here are some other great ideas:
Grilled Vegetable Panzanella Salad Broccoli Salad BLT Pasta Salad Grilled Sweet Potato Wedges. Summer Fruit Salad Homemade Pea Salad Italian Chopped Salad Cucumber Avocado Salad Creamed Corn
More summer cookout recipes you will love:
Grilled Huli-Huli Chicken The BEST Grilled Chicken Thai Satay Chicken Grilled Maple Dijon Salmon Grilled Chicken Caprese
