You can make so many delicious dishes with coconuts, from cocktails (think Piña Colada) to curry rice. Coconut improves the taste of almost every meal in my opinion. And it goes so well with strawberries, this combo is really amazing. Try it and you will understand what I am talking about.
This dessert is not only vegan it’s also:
Gluten free Paleo friendly No-bake Creamy Fruity Dairy-free Egg-free Refined sugar-free
Easy to make fruity strawberry coconut cheesecake bars
This recipe not only tastes delicious, but it’s also very easy to make. I used five ingredients for the crust of these bars: Peanuts, dates, oats, maple syrup, and vanilla. You can use cashews, sunflower seeds, pumpkin seeds or almonds instead of peanuts. The coconut cream contains cashews, coconut milk, coconut meat, maple syrup (you can use any other liquid sweetener like raw agave), vanilla and fresh strawberries (in the pink layer). Decorate your vegan strawberry coconut cheesecake bars with strawberry slices. Do you like using coconut in your desserts or maybe even in your savory dishes? Let me know if you are also a coconut lover. And if you try out these delicious bars, please report back and tell me if you liked them. This dessert is a no-bake recipe which means it goes in the freezer and not in the oven. But it has to stay in the freezer for at least 3 hours until it’s completely set. I used a 4 x 8.5 inch (11 x 22 cm) baking pan for this dessert. I store these delicious bars in the freezer and let them thaw for about 15 minutes before I enjoy them.
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