Do you see that nice, thick frosting that’s topping these fudge brownies? That’s right. That’s thick, gooey, creamy, rich, and decadent fudge frosting. Actually, I don’t even think I can call it frosting. It’s ganache. Really, it’s just melted chocolate and heavy cream. We’re making fudge brownies with heavenly melted ganache frosting topped with toasted walnuts. Sinful? I think so. These brownies. They’re all gone. It took less than 3 days for the entire pan to disappear. There were 16 pieces when I baked them. We’re talking dense and thick brownies smeared with the most delicious, yet not-too-sweet fudge frosting and topping them off with toasted walnuts. When I was younger, the Little Debbie walnut brownies and the cosmic brownies were my absolute favorite. I measured all brownies on a scale of how closely they tasted like LD’s. As weird as this next part is about to sound, I loved the way those just stuck to the roof of my mouth. You know the fudge frosting is for reals when it’s cemented in there. The remedy is just blissful, an ice cold class of milk to chase down that thick fudge frosting. Is it LOVE or is it LOVE? Just look at that batter. Rich, thick and full of chocolate. But my most favoritest part about it? The fact that all I need is a bowl and a whisk. No mixer needed and there are no strange ingredients to this fudge brownies recipe. If it’s a healthy brownie recipe you’re looking for, sorry to disappoint but this is not it, guys. These are decadent and a chocolate lovers dream come true. There are probably a million different brownie recipes out there. But if you’re looking for chewy, thick, fudgy homemade brownies, you’ve come to the right place. Chewy brownies are thick and dense with just a hint of crumb. They’re not airy and light, those are cakey brownies. I like my brownies rich and dense. It’s like eating frosting with frosting. Can you tell me thats not delicious? Homemade brownies. Typical ingredients include but are not limited to flour, butter, eggs, sugar, and oh yeah, CHOCOLATE. I’m using cocoa powder for my brownie recipe. You’ll notice that my recipe calls for a lot more butter than a recipe that uses solid chocolate. That’s because the solid chocolate contains cocoa butter and cocoa powder does not. Hence the need for a little bit more butta. Chewy, thick and fudgy brownies are the way they are because of the small amount of flour thats used. The more flour you add, the more cake-like your brownies will be. Cakey brownies are chocolate cake. They’re not brownies. <– totally my opinion, I have no scientific proof. The best way to score additional brownie points 😉 it to serve these fudge brownies with a little vanilla ice cream. Is there anyone on the planet that disagrees, chocolate brownies and vanilla ice cream were made for each other. ♥ Dense, rich, fudgy. <– just the way brownies should be.
LOVE THIS RECIPE? KEEP IN TOUCH AND DON’T MISS OUT ON ANY OF LITTLE SPICE JARS RECIPES! FOLLOW ME ON INSTAGRAM, PINTEREST, FACEBOOK, TWITTER, BLOGLOVIN’, AND TUMBLR.
HAVE YOU TRIED ONE OF MY RECIPES? I’D LOVE TO SEE WHAT YOU’VE MADE! TAKE A PICTURE AND USE THE HASHTAG #LITTLESPICEJAR ON INSTAGRAM SO I CAN SEE!
Brownies can be store in an airtight container at room temperature for up to 4 days. Brownies can be stored in the refrigerator for up to 6 days.The best way to slice these brownies it to do it with a very sharp knife, wipe knife on paper napkin in between each cut.
