published Feb 24, 2023 Pizza night just got a whole lot tastier with sensationally spiced tandoori chicken pizza. This scrumptious flatbread pizza highlights some of the best parts of Indian cuisine. The other day I shared my Tandoori Chicken (Boneless), so it’s easier to make at home and perfect for this pizza! It has curry infused garbanzo beans, lively mango chutney, and chicken so succulent and perfectly spiced that you might just swoon. It’s all delivered cleverly on a naan bread crust — try this easy recipe and see for yourself! For other inspired pizza ideas from the Silk Road, check out my Mediterranean Flatbread Pizza, or this delightful Thai Sweet and Spicy Shrimp Pizza. You might also love Lahmacun, a Turkish spin on this popular dish that is loaded with herbs and spices.
INGREDIENT NOTES AND SUBSTITUTIONS
Chickpeas – These slightly sweet, earthy legumes add texture and a delicate nuttiness. Canned chickpeas work wonderfully, or you can cook some up yourself!Oil – Vegetable oil has a neutral flavor and a decent smoke point, perfect for toasting the chickpeas. Curry Powder – This bold spice blend adds a potent punch of savory-sweetness with just the right amount of warming heat. Mix up a batch yourself or find lots of premade curry powders in the grocery store.Salt – A dash of kosher salt adds a bit of pep and enhances the other flavors of the pizza. Chicken – Chopped tandoori chicken gives this flatbread pizza its distinct, smoky flavor profile. Whip up a batch using my recipe or use leftovers from your favorite local Indian restaurant. Naan – This white leavened flatbread forms the crust of our pizza and gives us those irresistible crispy edges. Chutney – Major Grey’s chutney is a bright, tangy combination of mango, raisins, vinegar, lime, onion, tamarind, sweetener, and spices. You can also substitute in another mango chutney if needed. Cheese – Go with Monterey Jack cheese for a mild, buttery cheese perfect for melting. Mozzarella will work just as well. Onion – Red onions add a pungent jab of sharp zestiness. White or yellow onions are acceptable too. Cilantro – This bright and zingy herb adds a blast of freshness and a beautiful pop of green color. It also adds a lightness that helps balance out the heaviness of the other ingredients.
HOW TO MAKE TANDOORI CHICKEN PIZZA
What is Special About Tandoori Chicken?
Tandoori chicken is exceptionally tender, juicy, and flavorful. The chicken is marinated in a blend of lemony yogurt and a myriad of deep, smoky, earthy spices. It is then cooked in a special clay oven, known as a tandoor, which is where the term “tandoori” originates. Recipes may differ slightly but in general, the flavor profile of tandoori chicken is complex and dynamically delicious. The clay oven accentuates the natural smokiness of spices like paprika while ginger, garlic, and powerful spice blends like garam masala add warmth and depth.
What Toppings are Good on a Chicken Pizza?
This Indian-inspired Tandoori chicken pizza is only one example in an endless sea of chicken pizza possibilities. Try a buffalo, bbq, or pesto chicken pizza or simply build your own. Go ahead and make a chicken pizza with any and all of your favorite pizza toppings. Combine this versatile protein with onion, peppers, mushrooms, spinach or any other vegetable. Cheddar, blue, or mozzarella cheeses all pair perfectly with chicken too.
Can I Use Frozen Naan for Pizza?
Absolutely! Simply remove your frozen naan from the freezer about 15-20 minutes before you are ready to make your pizzas. These yummy little flatbreads thaw in almost no time.
