This recipe is sponsored by Sea Cuisine. We’re using their Teriyaki Sesame Salmon to create today’s easy and delicious recipe! Teriyaki salmon with ginger noodles is just one of those meals that you want to repeat week after week! Soy sauce, sesame oil, fresh garlic and ginger flavor the noodles and when you pan fry them in a hot skillet, you’re left with an almost smoky, slightly crispy, slightly chewy noodle dish that pairs beautifully with the sweet umami flavors of teriyaki sesame salmon. Top your noodles and salmon off with a generous sprinkle of green onions and lots of toasted sesame seeds for the ultimate noodle-house dinner, at home, in less time than it would take to order and pick up take out.
Ingredients for salmon with ginger noodles recipe:
Sea Cuisine Teriyaki Sesame Salmon: This is a great little shortcut to getting dinner on the table faster! Sea Cuisine’s Alaskan Salmon fillets are seasoned with ginger, soy sauce, & red pepper, responsibly sourced, and loaded with 18g of protein per serving!Egg noodles: I like to use a medium width egg noodle for this recipe. But you could also use ramen noodles or other types of egg noodles here too. Just be sure to prepare the noodles according to package directions as the cooking time can vary greatly from noodle to noodle. If you want to use rice noodles, keep in mind you won’t be able to wok-fry them the same way as egg noodles. You’ll just want to toss them quickly in the sauce and remove. Wok-frying works best with egg noodles.Butter: Is used as the base to saute the green onions, fresh garlic and fresh ginger. Garlic + Ginger: Fresh grated garlic clove and ginger add tons of flavor to the noodles along with the various sauces we’re using in the recipe.Green Onions: or scallions give the noodles a bit more color and a subtle onion flavor without it being overpowering. Sauces: you’ll need low sodium soy sauce, toasted sesame oil, fish sauce, and oyster sauce. These are all pantry staple ingredients for those of us that make Asian-inspired recipes often. Keep in mind if you have a shellfish allergy or don’t consume shellfish, the oyster sauce can be replaced with oyster mushroom sauce which is typically vegetarian-friendly.Sugar: adds a hint of sweetness and balances out all the salty sauces we’re using.Sesame seeds: Are great as a garnish and also enhance the nutty, toasty flavor of the toasted sesame oil in the noodles.
How to make pan seared salmon with ginger noodles:
I’m telling you, this is totally a restaurant quality meal right here! A big thank you to our friends over at Sea Cuisine for sponsoring this post!
