I’m not talking about psycho killer chopping. Not like body parts of anything. (Netflix = Dexter marathons). Can you tell i’ve been vegging out on the couch all weekend? I’m talking about chopping veggies. Relaxing. Letting the mind wander a bit with I get everything together for this simpl green coconut curry. Wandering back to my childhood days where I ate carrots by the bucketful. Probably the only kid on the block that did. I’m convinced my parents were afraid I’d turn into Carrot Top. Wandering. Wandering like I’m going up and down the grocery store aisles trying to figure out what to make for dinner. Wandering like exploring a new city, looking at all that it has to offer. I love a good wander. Chop, chop, chop. Get yourself a helper. Maybe a little fella to clean up the bits that go overboard. Green coconut curry on the way soon! This curry is full of flavor. I’ve got 2 Thai dried red chillies here plus a pinch of red pepper flakes i’ll add in. If that’s too much spice for you, leave them out or take off the tops and remove the seeds! Make it your own. This curry is totally forgiving! Oh and did I mention, this curry can be made without the chicken and be just as good? Doubt me, do you? I dare you to try it!
The dried Thai red peppers can be omitted depending on your spice preference. If you’d like to get some of the flavor, cut off the tops and remove the seeds. This should help produce the flavor without bringing too much heat.
