Thai Peanut Zucchini Noodles
Welcome to where flavor meets health with these zucchini noodles with peanut sauce! If you have ever had Thai peanut noodles, then you are bound to love this healthy, veggie-packed version with all of the same flavors! Peanut sauce is incredibly easy to make. All you have to do is mix together peanut butter, soy sauce, lime, water and honey. These simple ingredients have all the nutty, savory, tangy and sweet flavors you need for a well-rounded peanut sauce that ties together all of the sautéed veggies and aromatics! Serve your Thai peanut zucchini noodles as a side dish to your favorite proteins or toss in some chicken, shrimp or tofu right into it before serving!
Ingredients Needed
Zucchini: I absolutely love turning zucchini into noodles because it is tender and you can get nice, long noodles to soak up the beautiful peanut sauce. You can sometimes find them already in spirals at the store! This would also work with spiralized carrots or spaghetti squash! Red Cabbage: Slice it into this strips! It will get tender in the pan but still have a bit of crunch. Yellow & Green Bell Pepper: I like to use a combination of yellow and green pepper but you can use whichever bell pepper you have on hand! Green is a bit more bitter whereas yellow, orange and red bell peppers are sweeter. Garlic & Ginger: For aroma and flavor! Cilantro: Fresh cilantro is a must on top of these Thai peanut noodles. It adds so much freshness and flavor! Peanut Sauce: For a creamy Thai-inspired peanut sauce, combine creamy peanut butter, lime, soy sauce, water and honey.
how to make zucchini noodles
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Pad Thai Zucchini Noodle Stir Fry Rainbow Peanut Noodles Zucchini Spaghetti Zucchini Shrimp Scampi
