Nothing beats a slice of chocolate cake. This Double Chocolate Loaf Cake is one of my favorite desserts! Perfectly moist, dense, and super-rich with a nice thick topping of chocolate ganache. This chocolate loaf cake recipe is perfect for any occasion! This quick chocolate loaf cake takes just 10 minutes to prep and is perfect for the holidays, get-togethers, pot lucks, and just because! It could even be an easy birthday cake recipe for a chocolate lover. Just add some sprinkles (before the ganache is set) and candles and you’ll have a tasty cake for the big day! To achieve the dense, soft texture in this chocolate pound cake loaf I added sour cream and substituted some of the granulated sugar for brown sugar. The sour cream adds both moisture and a slight tangy flavor to the double chocolate chip loaf cake. The added brown sugar also increases the flavor so much more than just using white sugar. After the cake cools I spread a generous layer of chocolate ganache on top, because who doesn’t like a little extra chocolate?! The chocolate ganache is very simple. I just whisked together powdered sugar, unsweetened cocoa powder, vanilla, and milk. Once the chocolate ganache has set slice and enjoy!
Ingredients for Double Chocolate Loaf Cake
The full ingredient list and measurements are listed in the printable recipe below.
Double Chocolate Loaf Cake
Tips for making this loaf cake recipe extra soft and moist:
Use room temperature ingredients: Bring the eggs, sour cream, and butter to room temperature before adding them in. Add hot coffee: This will help break the sugar down so that the batter is perfectly smooth and silky, and not grainy. Whip on high: When I’ve finished adding the cake batter ingredients, I turn the mixer to the highest speed and whip the cake batter for a minute. This helps to get any last clumps as well as adds air to the batter.
Storage & Freezing
Store: In an airtight container in the refrigerator or on the counter for up to 4 days. Freezing: Freeze this double chocolate loaf cake for up to 3 months in the freezer. When you’re ready to eat it, thaw it overnight in the refrigerator.
Here are more loaf cake recipes to try!
Gingerbread Loaf Healthy Banana Bread Chocolate Chip Pumpkin Bread Double Chocolate Banana Bread Sour Cream Chocolate Chip Loaf Cake Lemon Blueberry Bread
