the Best Egg Salad REcipe
This egg salad recipe is bound to become your go-to for a quick and satisfying meal. Easy, high-protein salads are one of my favorite lunches to have. Just like my salmon salad or healthy tuna salad, this egg salad recipe is a simple recipe that is packed with nutrients! With a smooth mayo base, boiled eggs, and crunchy veggies, it offers the perfect balance of flavors and textures. You can enjoy it on your favorite bread, in a wrap, or on top of a salad for a satisfying and nourishing meal!
Ingredients needed
Eggs: I like to bake my eggs in a muffin tin for perfectly cooked eggs every time! You can cook them however you’d like, just be sure not to over cook them. Mayonnaise: You can use low fat or regular mayo here. Dijon Mustard: Dijon adds the perfect hint of tangy flavor with just a slight kick! Fresh Dill: Fresh dill brightens up this best egg salad and adds an herbaceous note. Red Onion: Red onion adds a crunch and depth of flavor. If the taste of red onion is strong for you, you can rinse it under cold water after dicing it. Celery: Celery and a nice crunch and texture to the salad! Lemon Juice: Lemon juice incorporates the perfect amount of acidity. Add salt and pepper to taste to balance it out as well.
How to Make The Best Egg Salad
SErving Suggestions
This easy egg salad recipe is super versatile! You can eat it on its own with a spoon, that is how good it is! Here are a few of my favorite ways to serve it:
On Toast: Serve it on thick slices of toasted sourdough or multigrain bread. In Wraps: For a lighter option, wrap it up in lettuce leaves or whole-wheat tortillas. This makes the perfect lunch! With Salad: Add a scoop of egg salad over a bed of fresh greens for a quick and easy meal. On Crackers: Make it an appetizer by serving the egg salad on crackers or small toasts.
More Easy Lunch Recipes to Try
Curry Chicken Salad California Grilled Cheese Harvest Salad Thai Chicken Salad Greek Yogurt Chicken Salad
