Looking for more holiday cookies recipes? Try my No Bake Chocolate Cookies, Brownie Cookies, or my Chewy Peanut Butter Cookies!

Thumbprint Cookies

Thumbprint cookies are a tragically overlooked Christmas dessert. And while yes, they may look simple — and be actually SUPER simple to make — but the possibilities to customize and decorate are absolutely endless! Today, I’m giving you the traditional recipe, which calls for jam or preserves. My favorite flavors to use are strawberry, blueberry and apricot, but you can use ANY flavor you want. I like to add some crushed almonds to a few of mine each time I bake this cookie recipe, just to add a little extra crunch. Now, I know there are some cookie lovers who are in the “no fruit for dessert” camp, and I promise I haven’t forgotten about you. Not into PB&J? Prefer Peanut Butter Chocolate Banana Bread to Lemon Blueberry Bread? You, too, can turn this classic thumbprint cookie recipe into your new personal favorite! Instead of jam, add in your favorite filling — chocolate, Nutella, peanut butter and more. This versatile, quick and easy thumbprint cookie recipe may be the answer to all your picky-eating family’s needs! There really is something for everyone with this classic holiday cookie.

Unsalted butter, softened Granulated sugar Egg yolk Vanilla extract Salt All purpose flour Jam or preserves

How to make Thumbprint Cookies

Variations and Decorations

All the jam. For this recipe, I used strawberry, blueberry and apricot jam, but you can use literally any flavor of jam or preserves that you like! I always like to make a few variations, not just so there are more flavors to enjoy, but to vary the color and presentation as well. Chocolate-lovers unite! Not a jam fan? That’s totally fine! You can make these Peanut Butter Blossoms-style and add a chocolate filling instead. To do this, melt chocolate down in the microwave in 30-second intervals, or you can get super fancy and try double boiling some chocolate to use. Add some crunch. You can crush your favorite nuts, like pecans or almonds, and add those to the cookie dough or even the jam filling. And for my chocolate lovers, the same would work for crushed Oreo pieces!

Can I make these ahead of time and freeze? Definitely! To make these thumbprint cookies ahead of time, I would recommend prepping the dough, adding the “thumbprint” indentation, and then freezing. Then, when you’re ready to serve, you can bake and add the jam without having to prep the dough. How do I store my finished cookies? Oh, you have leftovers?? Once fully baked, it’s best to store your delicious thumbprint cookies in an airtight container to keep as fresh as possible. Can I use store-bought cookie dough? Technically, yes (it just won’t taste as great as homemade cookies). I’d still recommend you take the time to roll the dough into circles and use your thumb to make the indentation. Would it be weird to gift these? No way! Personally, I love holiday cookie gift trays — they’re great for co-workers, neighbors, or just to have around to snack on. Pair these with my Peanut Butter Blossoms, Double Chocolate Coconut Oil Cookies and my Brown Butter Salted Chocolate Chip Cookies to create the ultimate cookie gift tray!

Double Chocolate Coconut Oil Cookies Peanut Butter Blossoms Chocolate Dipped Chewy Peanut Butter Cookies Strawberry Cheesecake Cookies Brookies Ginger Cookies Brown Butter Salted Chocolate Chip Cookies