published Oct 18, 2023, updated Nov 14, 2023 Step right up, ladies and gentlemen! I am so excited to introduce you to today’s recipe for spicy chili crisp. This intensely flavorful sauce adds a touch of complex flavor and exciting texture to almost anything you can imagine. Steeped orange peel, ginger, cinnamon, star anise and more make this chili crisp uniquely spicy and sweet with an unparalleled crunch factor from fried garlic and shallots. I’ve worked on this recipe for a while now and it’s a spin off my original Chili Oil recipe. This condiment is a gift from the world of Chinese cuisine where it is used to flavor everything from noodles and rice to meat and veggie entrees. Get ready for a blast of savory, spicy flavor with a hint of sweetness and irresistibly crunchy flavor. For more mind-blowing, Asian-inspired sauces, check out my Tonkatsu Sauce, Ginger Sauce, or this tasty Peanut Sauce. Love this recipe? Share it with the world on Pinterest.
