A Few Notes
If you’d like to add some more flavors use the spread from my spiral vegetable tart in place of the plain goat cheese I used here. I used strips of parchment paper to help me pull the tart out ofter baking. It worked like a charm!! After cutting the tomatoes try patting them with a paper towel to reduce the water content before tossing with the oil. Feel free to add your favorite flavors to this just like you would when making a pizza! I love some sautéed mushrooms and leeks in this dish too!
If you’ve tried this tart then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you!
Add a smattering of fresh basil leaves just before serving. If you want to go all out then chiffonade some basil and sprinkle it all over. IF YOU LOVE THIS RECIPE TRY THESE OUT! Spiral Vegetable Tart Cheese puffs Baked Artichoke Dip Stuffed Mushrooms
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